Supplementation of coconut oil from different sources to the diet induces cellular damage and rapid changes in fatty acid composition of chick liver and hepatic mitochondria

Comparative Biochemistry and Physiology - C Pharmacology Toxicology and Endocrinology

Volumn 117, Issue 3, 1997, Pages 243-250

  Gil Villarino, A ^a   Torres, M I ^a   Zafra, M F ^a   Garcia Peregrin E ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Cellular damage; Coconut oil; Fatty acids; Gallus domesticus; Mitochondria

Indexed keywords

COCONUT OIL; FAT DROPLET; GLYCOGEN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL DAMAGE; CELL DEATH; CHICKEN; CONTROLLED STUDY; CYTOCHEMISTRY; DIET SUPPLEMENTATION; FAT INTAKE; LIPID COMPOSITION; LIVER INJURY; LIVER MITOCHONDRION; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CELL DEATH; CHICKENS; CYTOPLASM; DIET; FATTY ACIDS; GLYCOGEN; LIPID METABOLISM; LIVER; MALE; MICROSCOPY, ELECTRON; MITOCHONDRIA, LIVER; PLANT OILS; TIME FACTORS;

EID: 0030846486     PISSN: 07428413     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0742-8413(96)00229-0     Document Type: Article

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