Serum PCB and DDE levels of frequent Great Lakes sport fish consumers - A first look

Environmental Research

Volumn 80, Issue 2 II, 1999, Pages

  Hanrahan, Lawrence P ^a   Falk, Claire ^a   Anderson, Henry A ^a   Draheim, Laurie ^a   Kanarek, Marty S ^b   Olson, Joe ^a   Boddy, James ^c   Budd, Marvin ^d   Burkett, Mandy ^e   Fiore, Beth ^a   Humphrey, Hal ^d   Johnson, Bob ^e   Lee, Grace ^f   Monaghan, Susan ^f   Reed, Dan ^c   Shelley, Tracey ^e   Sonzogni, William ^g   Steele, Greg ^h   Wright, Dollis ^h   Steenport, Dyan ^a  

^a WISCONSIN DIVISION OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c Lorain County Health Department   (United States)

^d MICHIGAN DEPARTMENT OF COMMUNITY HEALTH   (United States)

^e OHIO DEPARTMENT OF HEALTH   (United States)

^f UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^g WISCONSIN STATE LABORATORY OF HYGIENE   (United States)

^h Indiana Board of Health   (United States)

Author keywords

DDE; Fish consumption; Great Lakes; Organochlorines; PCBs

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; POLYCHLORINATED BIPHENYL;

ADULT; AGED; BIOACCUMULATION; BLOOD LEVEL; BODY BURDEN; CONFERENCE PAPER; DEMOGRAPHY; FEMALE; FISH; FISHING; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; LAKE; MALE; NORMAL HUMAN; PREDICTION; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

EID: 0033039399     PISSN: 00139351     EISSN: None     Source Type: Journal    
DOI: 10.1006/enrs.1998.3914     Document Type: Conference Paper

References (19)

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