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Volumn 307, Issue 2, 1997, Pages 117-121

Monitoring of rapeseed oil autoxidation with a pressure differential scanning calorimeter

Author keywords

Autoxidation of oils; Isothermal calorimetry; Oxidative stability; Pressure differential scanning calorimetry; Rapeseed oil

Indexed keywords


EID: 0001337805     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(97)00415-2     Document Type: Article
Times cited : (27)

References (12)
  • 1
    • 0039186026 scopus 로고
    • Analysis of autoxidation mixtures
    • W.O. Lundberg (Ed.), Interscience Publishers, New York - London, Chap. 10
    • W.E. Link, E. Formo, Analysis of autoxidation mixtures, in: W.O. Lundberg (Ed.), Autoxidation and Antioxidants, Interscience Publishers, New York - London, Vol 1, 1961, Chap. 10, pp. 367-416.
    • (1961) Autoxidation and Antioxidants , vol.1 , pp. 367-416
    • Link, W.E.1    Formo, E.2
  • 2
    • 0005784618 scopus 로고
    • Measurement of rancidity
    • J.C. Allen, R.J. Hamilton (Eds.), Applied Science Publishers, London
    • J.R. Rossel, Measurement of rancidity, in: J.C. Allen, R.J. Hamilton (Eds.), Rancidity in Foods, Applied Science Publishers, London, 1983, pp. 21-45.
    • (1983) Rancidity in Foods , pp. 21-45
    • Rossel, J.R.1
  • 12
    • 85033093313 scopus 로고    scopus 로고
    • Polish Standard PN-84/A-86918. Eatable vegetable fats. Testing methods. Determination of peroxides contents
    • Polish Standard PN-84/A-86918. Eatable vegetable fats. Testing methods. Determination of peroxides contents.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.