Folate intake and food sources in Japanese female dietitians

Environmental Health and Preventive Medicine

Volumn 7, Issue 4, 2002, Pages 156-161

  Imaeda, Nahomi ^a   Goto, Chiho ^b   Tokudome, Yuko ^b   Ikeda, Masato ^c   Maki, Shinzo ^d   Tokudome, Shinkan ^e  

^a Nagoya City School of Nutrition   (Japan)

^b Nagoya Bunri College   (Japan)

^c UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^d Aichi Prefectural Dietetic Association   (Japan)

^e NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

Author keywords

Cooking loss; Folate folic acid; Food sources; Green tea; Weighed diet records

Indexed keywords

EPIGALLOCATECHIN GALLATE; FOLIC ACID;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; COOKING; DIET; DIET SUPPLEMENTATION; DIETITIAN; FEMALE; FOLIC ACID DEFICIENCY; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; JAPAN; MULTIPLE REGRESSION; NORMAL HUMAN; NUTRITION; SEASONAL VARIATION; TEA; VEGETABLE;

EID: 0036745693     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1265/ehpm.2002.156     Document Type: Article

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