메뉴 건너뛰기




Volumn 38, Issue 5, 1998, Pages 559-566

Effect of stabilising amino acids on the digestive absorption of h eine and non-heme iron

Author keywords

Absorption; Heme iron; Rat; Ussing chamber

Indexed keywords

BOVINAE;

EID: 0032150514     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19980508     Document Type: Article
Times cited : (6)

References (33)
  • 1
    • 0028176651 scopus 로고
    • Oxidative stress as a mediator of apoptosis
    • Buttke T.M., Sandstrom P.A., Oxidative stress as a mediator of apoptosis, Immunol. Today 15 (1994) 7-10.
    • (1994) Immunol. Today , vol.15 , pp. 7-10
    • Buttke, T.M.1    Sandstrom, P.A.2
  • 2
    • 0024389886 scopus 로고
    • Hemoglobin-fortified cereal: An alternative weaning food with high iron bioavailability
    • Calvo E., Hertrampf E., de Pablo S., Amar M., Stekel A., Hemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability, Eur. J. Clin. Nutr. 43 (1989) 237-243.
    • (1989) Eur. J. Clin. Nutr. , vol.43 , pp. 237-243
    • Calvo, E.1    Hertrampf, E.2    De Pablo, S.3    Amar, M.4    Stekel, A.5
  • 3
    • 0015548438 scopus 로고
    • Enhancement of iron absorption from ligated segments of rat intestine by histidine, cysteine, and lysine: Effect of removing ionizing groups and stereoisomerism
    • Campen van D.R., Enhancement of iron absorption from ligated segments of rat intestine by histidine, cysteine, and lysine: effect of removing ionizing groups and stereoisomerism, J. Nutr. 103 (1973) 139-142.
    • (1973) J. Nutr. , vol.103 , pp. 139-142
    • Van Campen, D.R.1
  • 5
    • 0013962413 scopus 로고
    • Polymerization and intraluminal factors in the absorption of hemoglobin-iron
    • Conrad M.E., Cortell S., Williams H.L., Foy A.L., Polymerization and intraluminal factors in the absorption of hemoglobin-iron, J. Lab. Clin. Med. 68 (1966) 659-667.
    • (1966) J. Lab. Clin. Med. , vol.68 , pp. 659-667
    • Conrad, M.E.1    Cortell, S.2    Williams, H.L.3    Foy, A.L.4
  • 7
    • 0030019240 scopus 로고    scopus 로고
    • Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions
    • Garcia M.N., Martinez-Torres C., Leets I., Tropper E., Ramirez J., Layrisse M., Heat treatment on heme iron and iron-containing proteins in meat: iron absorption in humans from diets containing cooked meat fractions, J. Nutr. Biochem. 7 (1996) 49-54.
    • (1996) J. Nutr. Biochem. , vol.7 , pp. 49-54
    • Garcia, M.N.1    Martinez-Torres, C.2    Leets, I.3    Tropper, E.4    Ramirez, J.5    Layrisse, M.6
  • 8
    • 0030899892 scopus 로고    scopus 로고
    • Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine
    • Glahn R.P., van Campen D.R., Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine, J. Nutr. 127 (1997) 642-647.
    • (1997) J. Nutr. , vol.127 , pp. 642-647
    • Glahn, R.P.1    Van Campen, D.R.2
  • 9
    • 0024031266 scopus 로고
    • In vitro measurement of gastrointestinal tissue permeability using a new diffusion cell
    • Grass G.M., Sweeatana S.A., In vitro measurement of gastrointestinal tissue permeability using a new diffusion cell, Pharmaceutical Res. 5 (1988) 372-376.
    • (1988) Pharmaceutical Res. , vol.5 , pp. 372-376
    • Grass, G.M.1    Sweeatana, S.A.2
  • 10
    • 0024408848 scopus 로고
    • A correlation of permeabilities for passively transported compounds in monkey and rabbit jejunum
    • Grass G.M., Sweeatana S.A., A correlation of permeabilities for passively transported compounds in monkey and rabbit jejunum, Pharmaceutical Res. 10 (1989) 852-862.
    • (1989) Pharmaceutical Res. , vol.10 , pp. 852-862
    • Grass, G.M.1    Sweeatana, S.A.2
  • 11
    • 0018612257 scopus 로고
    • A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption
    • Hallberg L., Bjorn-Rasmussen E., Howard L., Rossander L., A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption, Scand. J. Gastroenterol. 14 (1979) 769-779.
    • (1979) Scand. J. Gastroenterol. , vol.14 , pp. 769-779
    • Hallberg, L.1    Bjorn-Rasmussen, E.2    Howard, L.3    Rossander, L.4
  • 13
    • 0030743156 scopus 로고    scopus 로고
    • Iron absorption from the whole diet in men: How effective is the regulation of iron absorption?
    • Hallberg L., Hultén L., Gramatovski E., Iron absorption from the whole diet in men: how effective is the regulation of iron absorption?, Am. J. Clin. Nutr. 66 (1997) 347-356.
    • (1997) Am. J. Clin. Nutr. , vol.66 , pp. 347-356
    • Hallberg, L.1    Hultén, L.2    Gramatovski, E.3
  • 14
    • 0006862305 scopus 로고    scopus 로고
    • Iron catalyzes the autoxidation of cysteine by formation of an oxygen-adduct
    • Collery Ph., Corbella J., Domingo J.L., Etienne J.C., Llobet J.M. (Eds.), John Libbey Eurotext, Paris
    • Herlinger E., Jameson R.F., Linert W., Iron catalyzes the autoxidation of cysteine by formation of an oxygen-adduct, in: Collery Ph., Corbella J., Domingo J.L., Etienne J.C., Llobet J.M. (Eds.), Metal Ions in Biology and Medicine, vol. 4, John Libbey Eurotext, Paris, 1996, pp. 139-141.
    • (1996) Metal Ions in Biology and Medicine , vol.4 , pp. 139-141
    • Herlinger, E.1    Jameson, R.F.2    Linert, W.3
  • 16
    • 0030920395 scopus 로고    scopus 로고
    • Preventing iron deficiency through food fortification
    • Hurrell R.F., Preventing iron deficiency through food fortification, Nutr. Rev. 55 (1997) 210-222.
    • (1997) Nutr. Rev. , vol.55 , pp. 210-222
    • Hurrell, R.F.1
  • 18
    • 0015322649 scopus 로고
    • Model for measuring dietary absorption of heme iron: Test with a complete meal
    • Layrisse M., Martinez-Torres C., Model for measuring dietary absorption of heme iron: test with a complete meal, Am. J. Clin. Nutr. 25 (1972) 401-411.
    • (1972) Am. J. Clin. Nutr. , vol.25 , pp. 401-411
    • Layrisse, M.1    Martinez-Torres, C.2
  • 19
    • 0021355302 scopus 로고
    • Effect of histidine, cysteine, glutathione or beef on iron absorption in humans
    • Layrisse M., Martinez-Torres C., Leets I., Taylor P., Ramirez J., Effect of histidine, cysteine, glutathione or beef on iron absorption in humans, J. Nutr. 114 (1984) 217-223.
    • (1984) J. Nutr. , vol.114 , pp. 217-223
    • Layrisse, M.1    Martinez-Torres, C.2    Leets, I.3    Taylor, P.4    Ramirez, J.5
  • 20
    • 0032558183 scopus 로고    scopus 로고
    • Influence of molecular interactions on ultrafiltration of bovine hemaglobin hydrolysate with an organic membrane
    • Lebrun F., Bazus A., Dhulster P., Guillochon D., Influence of molecular interactions on ultrafiltration of bovine hemaglobin hydrolysate with an organic membrane, J. Membrane Sci. 146 (1998) 113-124.
    • (1998) J. Membrane Sci. , vol.146 , pp. 113-124
    • Lebrun, F.1    Bazus, A.2    Dhulster, P.3    Guillochon, D.4
  • 21
    • 0031916757 scopus 로고    scopus 로고
    • Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine
    • Lund E.K., Wharf G., Fairweather-Tait S.J., Johnson I.T., Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine, J. Nutr. 128 (1998) 175-179.
    • (1998) J. Nutr. , vol.128 , pp. 175-179
    • Lund, E.K.1    Wharf, G.2    Fairweather-Tait, S.J.3    Johnson, I.T.4
  • 22
    • 0014789881 scopus 로고
    • Effect of amino acids on iron absorption from a staple vegetable food
    • Martinez-Torres C., Layrisse M., Effect of amino acids on iron absorption from a staple vegetable food. Blood 35 (1970) 669-682.
    • (1970) Blood , vol.35 , pp. 669-682
    • Martinez-Torres, C.1    Layrisse, M.2
  • 25
    • 0022977675 scopus 로고
    • Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef
    • Martinez-Torres C., Leets I., Taylor P., Ramirez J., del Valle Camacho M., Layrisse M., Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef, J. Nutr. 116 (1986) 1720-1725.
    • (1986) J. Nutr. , vol.116 , pp. 1720-1725
    • Martinez-Torres, C.1    Leets, I.2    Taylor, P.3    Ramirez, J.4    Del Valle Camacho, M.5    Layrisse, M.6
  • 26
  • 27
    • 0027310859 scopus 로고
    • Effects of iron stores on heme iron absorption
    • Olivares M., Hertrampf E., Pizarro F., Effects of iron stores on heme iron absorption, Nutr. Res. 13 (1993) 633-638.
    • (1993) Nutr. Res. , vol.13 , pp. 633-638
    • Olivares, M.1    Hertrampf, E.2    Pizarro, F.3
  • 29
    • 0027504550 scopus 로고
    • Modulation of uptake of heme by rat small intestinal mucosa in iron deficiency
    • Roberts S.K., Henderson R.W., Young G.P., Modulation of uptake of heme by rat small intestinal mucosa in iron deficiency, Am. J. Physiol. 265 (1993) G712-G718.
    • (1993) Am. J. Physiol. , vol.265
    • Roberts, S.K.1    Henderson, R.W.2    Young, G.P.3
  • 30
    • 2242478991 scopus 로고    scopus 로고
    • In vitro and vivo bioavailability in rat of four different iron sources used to fortify dry infant cereal
    • Nève J. (Ed.), Plenum Press, New York
    • Ros F., Periago M.J., Ros G., Rodrigo J., In vitro and vivo bioavailability in rat of four different iron sources used to fortify dry infant cereal, in: Nève J. (Ed.), Therapeutic Uses of Trace Elements, Plenum Press, New York, 1996, pp. 41-45.
    • (1996) Therapeutic Uses of Trace Elements , pp. 41-45
    • Ros, F.1    Periago, M.J.2    Ros, G.3    Rodrigo, J.4
  • 31
    • 0022574837 scopus 로고
    • The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans
    • Taylor P.G., Martinez-Torres C., Romano E.L., Layrisse M., The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans, Am. J. Clin. Nutr. 43 (1986) 68-71.
    • (1986) Am. J. Clin. Nutr. , vol.43 , pp. 68-71
    • Taylor, P.G.1    Martinez-Torres, C.2    Romano, E.L.3    Layrisse, M.4
  • 33
    • 0025770097 scopus 로고
    • Ferric iron absorption in rats: Relationship to iron status, endogenous sulfhydryl and other redox components in the intestinal lumen
    • Wien E.M., van Campen D.R., Ferric iron absorption in rats: relationship to iron status, endogenous sulfhydryl and other redox components in the intestinal lumen, J. Nutr. 121 (1991) 825-831.
    • (1991) J. Nutr. , vol.121 , pp. 825-831
    • Wien, E.M.1    Van Campen, D.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.