A comparison of the nutrient digestibility of Desi and Kabuli chickpeas fed to swine

Journal of the Science of Food and Agriculture

Volumn 82, Issue 11, 2002, Pages 1312-1318

  Thacker, Philip A ^a   Qiao, Shiyan ^a,b   Racz, Vernon J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chickpeas; Digestibility; Energy; Nylon bag; Pigs; Protein

Indexed keywords

DIGESTIBILITY;

CICER ARIETINUM; SUS SCROFA;

EID: 0036720376     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1174     Document Type: Article

References (27)

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