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Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1162-1165

The effect of temperature and low pH on survival of Shigella flexneri in broth

(1) Zaika, L L a

a EASTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; CELL SURVIVAL; COLONY FORMING UNIT; CULTURE MEDIUM; DAY LENGTH; FOOD SAFETY; GENETIC STRAIN; INOCULATION; MICROBIAL POPULATION DYNAMICS; MODEL; PH; PLATE COUNT; TEMPERATURE;

SHIGELLA FLEXNERI;

EID: 0034882095 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1162 Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.