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Volumn 77, Issue 5, 2002, Pages 526-533

The effect of fruit maturity on quality and colour shift of dried 'Patterson' apricot during eight months of cold storage

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS ARMENIACA;

EID: 0036708913     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511533     Document Type: Article
Times cited : (16)

References (16)
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    • U.S. Department of Agriculture, Agricultural Marketing Service, Processed Products Branch FR 32 7572
    • ANON. (1967). United States standards for grades of dried apricots. U.S. Department of Agriculture, Agricultural Marketing Service, Processed Products Branch. 32 FR 7572.
    • (1967) United States Standards for Grades of Dried Apricots
  • 2
    • 0003910953 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, National Agricultural Statistics Service, U.S. Government Printing Office
    • ANON. (1999). Agricultural Statistics 1999. U.S. Department of Agriculture, National Agricultural Statistics Service, U.S. Government Printing Office.
    • (1999) Agricultural Statistics 1999
  • 4
    • 0030454476 scopus 로고    scopus 로고
    • Patterns and heritability of carboxylyic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.)
    • Bassi, D., Bartolozzi, F. and Muzzi, E. (1996). Patterns and heritability of carboxylyic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.). Plant Breeding, 115, 67-70.
    • (1996) Plant Breeding , vol.115 , pp. 67-70
    • Bassi, D.1    Bartolozzi, F.2    Muzzi, E.3
  • 6
    • 0035121708 scopus 로고    scopus 로고
    • Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars
    • Gurriere, F., Audergon, J., Albagnac, G. and Reich, M. (2001). Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica, 117, 183-9.
    • (2001) Euphytica , vol.117 , pp. 183-189
    • Gurriere, F.1    Audergon, J.2    Albagnac, G.3    Reich, M.4
  • 10
    • 0000113943 scopus 로고
    • Evaluation of physical, chemical and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness
    • McGrath, M. J. and Karahadian, C. (1994). Evaluation of physical, chemical and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness. Journal of Agricultural and Food Chemistry, 42, 968-74.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 968-974
    • McGrath, M.J.1    Karahadian, C.2
  • 11
    • 0002108066 scopus 로고    scopus 로고
    • L'abricot: Perceptions et attentes des consommateurs français
    • Moreau-Rio, M. and Roty, C. (1998). L'abricot: Perceptions et attentes des consommateurs français. Crift - Infos, 141, 16-21.
    • (1998) Crift - Infos , vol.141 , pp. 16-21
    • Moreau-Rio, M.1    Roty, C.2
  • 12
    • 0033403221 scopus 로고    scopus 로고
    • Effect of timing of hand thinning on productivity of Moorpark apricots destined for drying
    • Rettke, M. A. and Dahlenburg, P. (1999). Effect of timing of hand thinning on productivity of Moorpark apricots destined for drying. Australian Journal of Experimental Agriculture, 39, 885-9.
    • (1999) Australian Journal of Experimental Agriculture , vol.39 , pp. 885-889
    • Rettke, M.A.1    Dahlenburg, P.2
  • 13
    • 0003246896 scopus 로고
    • Developments in technology and nutritive value of dehydrated fruits, vegetables and their products
    • (Salunkhe, D. K., Ed). CRC Press, Cleveland, OH, USA
    • Salunkhe, D. K., Do, J. Y. and Bolin, H. R. (1974). Developments in technology and nutritive value of dehydrated fruits, vegetables and their products. In: Storage, processing and nutritional quality of fruits and vegetables. (Salunkhe, D. K., Ed). CRC Press, Cleveland, OH, USA. Part II. 37-73.
    • (1974) Storage, Processing and Nutritional Quality of Fruits and Vegetables , Issue.PART II , pp. 37-73
    • Salunkhe, D.K.1    Do, J.Y.2    Bolin, H.R.3
  • 14
    • 84981852702 scopus 로고
    • Kinetic behaviour and mechanism of inhibition in the Maillard Reaction. IV. Mechanism of the inhibition
    • Song, P. and Chichester, C. O. (1967). Kinetic behaviour and mechanism of inhibition in the Maillard Reaction. IV. Mechanism of the inhibition. Journal of Food Science, 32, 107-15.
    • (1967) Journal of Food Science , vol.32 , pp. 107-115
    • Song, P.1    Chichester, C.O.2
  • 15
    • 0021011794 scopus 로고
    • Nutrient composition of stonefruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach, plum
    • Wills, R. B. H., Scriven, F. M. and Greenfield, H. (1983). Nutrient composition of stonefruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach, plum. Journal of the Science of Food and Agriculture, 34, 1383-9.
    • (1983) Journal of the Science of Food and Agriculture , vol.34 , pp. 1383-1389
    • Wills, R.B.H.1    Scriven, F.M.2    Greenfield, H.3
  • 16
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    • Analysis of fresh and dried apricot
    • (Linskens, H. F. and Jackson, J. F., Eds). Springer-Verlag, Berlin, Germany
    • Witherspoon, J. M. and Jackson, J. F. (1995). Analysis of fresh and dried apricot. In: Modern methods of plant analysis. (Linskens, H. F. and Jackson, J. F., Eds). Springer-Verlag, Berlin, Germany, 18, 111-31.
    • (1995) Modern Methods of Plant Analysis , vol.18 , pp. 111-131
    • Witherspoon, J.M.1    Jackson, J.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.