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Volumn 1, Issue 2, 1996, Pages 73-86

Evaluation of fruit quality of apricot cultivars and selections

Author keywords

Acidity; Breeding; Brix; Color; Firmness; Maturity; Volatiles

Indexed keywords

PRUNUS ARMENIACA;

EID: 0005005168     PISSN: 10551387     EISSN: None     Source Type: Journal    
DOI: 10.1300/J072v01n02_06     Document Type: Article
Times cited : (12)

References (18)
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    • Brown, G.1    Walker, T.2
  • 3
    • 0000091402 scopus 로고
    • Physical and chemical changes during the maturation of peaches (Cv Majestic)
    • Chapman, G., R. Horvat, and W. Forbus. 1991. Physical and chemical changes during the maturation of peaches (Cv Majestic). J. Agric. Food Chem. 39: 867-870.
    • (1991) J. Agric. Food Chem , vol.39 , pp. 867-870
    • Chapman, G.1    Horvat, R.2    Forbus, W.3
  • 4
    • 0001210281 scopus 로고
    • Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars
    • Engel, K., R. Flath, R. Buttery, T. Mon, D. W. Ramming, and R. Teranishi 1988. Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars. J. Agric. Food Chem. 38: 549-553.
    • (1988) J. Agric. Food Chem , vol.38 , pp. 549-553
    • Engel, K.1    Flath, R.2    Buttery, R.3    Mon, T.4    Ramming, D.W.5    Teranishi, R.6
  • 6
    • 0004716985 scopus 로고
    • Volatile compounds in apricot, plum and their interspecific hybrids
    • Gómez, E., C. A. Ledbetter, and P. H. Hartsell. 1993. Volatile compounds in apricot, plum and their interspecific hybrids. J. Agric. Food Chem. 41: 1669-1676.
    • (1993) J. Agric. Food Chem , vol.41 , pp. 1669-1676
    • Gómez, E.1    Ledbetter, C.A.2    Hartsell, P.H.3
  • 8
    • 0000468776 scopus 로고
    • Reporting of objective color measurements
    • McGuire, R. G. 1992. Reporting of objective color measurements. Hortscience 27: 1254-1255.
    • (1992) Hortscience , vol.27 , pp. 1254-1255
    • McGuire, R.G.1
  • 9
    • 2842604108 scopus 로고
    • ‘Castlebrite’ apricot
    • Ramming, D. and O. Tanner. 1978. ‘Castlebrite’ apricot. Hortscience 13: 485.
    • (1978) Hortscience , vol.13 , pp. 485
    • Ramming, D.1    Tanner, O.2
  • 11
    • 0003569438 scopus 로고
    • Royal Horticultural Society colour chart
    • London, UK and Flower Council of Holland, Leiden, The Netherlands
    • Royal Horticultural Society. 1986. Royal Horticultural Society colour chart. Royal Hort. Soc., London, UK and Flower Council of Holland, Leiden, The Netherlands.
    • (1986) Royal Hort. Soc
  • 12
    • 2842546404 scopus 로고
    • Studies on maturity standard of New Castle apricot
    • Sud, G., P. Kar, and H. Dhuria. 1979. Studies on maturity standard of New Castle apricot. Ind. J. Hort. 36(3): 262-264.
    • (1979) Ind. J. Hort , vol.36 , Issue.3 , pp. 262-264
    • Sud, G.1    Kar, P.2    Dhuria, H.3
  • 14
    • 0002035891 scopus 로고
    • Free and bound flavour constituents of white-fleshed nectarines
    • R. Teranishi, G. Takeoka, and M. Guenter (eds.), Thermal and Enzymatic Conversions. American Chemical Society. Washington, DC, USA
    • Takeoka, G., R. Flath, R. Buttery, P. Winterhalter, M. Guntert, D. Ramming, and R. Teranishi 1992. Free and bound flavour constituents of white-fleshed nectarines. pp. 116-137. In: R. Teranishi, G. Takeoka, and M. Guenter (eds.) Flavour Precursors. Thermal and Enzymatic Conversions. American Chemical Society. Washington, DC, USA.
    • (1992) Flavour Precursors , pp. 116-137
    • Takeoka, G.1    Flath, R.2    Buttery, R.3    Winterhalter, P.4    Guntert, M.5    Ramming, D.6    Teranishi, R.7
  • 16
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    • Determination of maturity in apricots by instrumental measurement of fleshfirmness and colour
    • Varady-Burghette, C., J. Hamori-Szabo, and E. Faskerti. 1983. Determination of maturity in apricots by instrumental measurement of fleshfirmness and colour. Acta Aliment. 12: 312-413.
    • (1983) Acta Aliment , vol.12 , pp. 312-413
    • Varady-Burghette, C.1    Hamori-Szabo, J.2    Faskerti, E.3
  • 17
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    • Optimum piching maturity for apricots-preliminary results and recommendations
    • Visagie, T. 1985. Optimum piching maturity for apricots-preliminary results and recommendations. Decid. Fruit Grow. 35(11): 401-404.
    • (1985) Decid. Fruit Grow , vol.35 , Issue.11 , pp. 401-404
    • Visagie, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.