Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks

Journal of Dairy Research

Volumn 69, Issue 3, 2002, Pages 483-490

  Moore, John E ^a   Cherie Millar, B ^a   Buckley, Thomas ^b   Crowe, Mary ^a   Stuart Elborn, J ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

^b IRISH EQUINE CENTRE   (Ireland)

Author keywords

Cystic fibrosis; Environment; Genomovar; Infection control; Source

Indexed keywords

ANIMALS; BURKHOLDERIA CEPACIA; CATTLE; FATS; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; HUMANS; MASTITIS, BOVINE; MILK; STERILIZATION; TIME FACTORS;

BURKHOLDERIA; BURKHOLDERIA CEPACIA; BURKHOLDERIA CEPACIA COMPLEX;

EID: 0036698597     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029902005654     Document Type: Article

References (21)

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