Occurrence of Burkholderia cepacia in foods and waters: Clinical implications for patients with cystic fibrosis

Journal of Food Protection

Volumn 64, Issue 7, 2001, Pages 1076-1078

  Moore, J E ^a   McIlhatton, B ^a   Shaw, A ^a   Murphy, P G ^a   Stuart Elborn, J ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; CONCENTRATION (PARAMETERS); CYSTIC FIBROSIS; FOOD CONTAMINATION; FOOD SAFETY; MICROBIAL CONTAMINATION; MILK; RISK ASSESSMENT;

BURKHOLDERIA CEPACIA;

EID: 0034945934     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.7.1076     Document Type: Article

References (14)

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3. Pseudomas cepacia and Pseudomonas putida as winter wheat inoculants for biocontrol of Rhizoctonia solani
4. Identification of Burkholderia cepacia isolates from patients with cystic fibrosis and use of a simple new selective medium
5. Surgical treatment for prosthetic valve endocarditis
6. Cystic fibrosis: Infection
7. Biocontrol of postharvest orange diseases by a strain of Pseudomonas cepacia under semi-commercial conditions
8. Iatrogenic urinary tract infection with Pseudomonas cepacia and transrectal ultrasound guided needle biopsy of the prostate
9. Pseudomonas aeruginosa in raw and pasteurised milk
10. Efficacy of Pseudomonas cepacia AMMD and Pseudomonas fluorescens PRA25 in biocontrol of Pythium damping-off and Aphanomyces root rot of pea
11. Occurrence of multiple genomovars of Burkholderia cepacia in cystic fibrosis patients and proposal of Burkholderia multivorans sp. nov.
12. Vegetable soft rot bacteria in the Philippines
13. Proposal of Burkholderia gen. nov. and transfer of seven species of the genus Pseudomonas homology group II to the new genus, with the type species Burkholderia cepacia (Palleroni and Holmes 1981) comb. nov.