Physiological characteristics of immobilized Streptomyces cells in continuous cultures at different dilution rates

Journal of Microbiology and Biotechnology

Volumn 12, Issue 4, 2002, Pages 557-562

  Kim, Chang Joon ^a   Chang, Yong Keun ^a   Chun, Gie Taek ^a   Jeong, Yeon Ho ^a   Lee, Sang Jong ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Continuous culture; Dilution rates; Immobilized Streptomyces cells; Kasugamycin

Indexed keywords

KASUGAMYCIN; MALTOSE;

ARTICLE; CELL CULTURE; CELL GROWTH; CELL STRUCTURE; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; GROWTH INHIBITION; IMMOBILIZED CELL; NONHUMAN; STREPTOMYCES;

STREPTOMYCES;

EID: 0036695505     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Thienamycin production by immobilized cells of Streptomyces cattleya in a bubble column
2. Continuous production of thienamycin in immobilized cell systems
3. A complex of novel growth-promoting thiopeptide antibiotics produced by a strain of Streptomyces gardneri. Taxonomy and fermentation studies
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6. Pharmaceutically active secondary metabolites of microorganisms
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14. Carbon catabolite regulation of rebeccamycin production in Saccharothrix aerocolonigenes
15. Development of a cell-loaded biosupport separator for continuous immobilized-cell perfusion culture
16. Development of sporulation/immobilization method and its applications for the continuous production of cyclosporin A by Tolypocladium inflatum
17. Control of antibiotic biosynthesis
18. Production of penicillin in a fluidized-bed bioreactor: Control of cell growth and penicillin production by phosphate limitation
19. Chemostat culture
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21. High yielding preparation of kasugamycin