Enhancement of kasugamycin production by pH shock in batch cultures of Streptomyces kasugaensis

Biotechnology Progress

Volumn 16, Issue 4, 2000, Pages 548-552

  Kim, Chang Joon ^a   Chang, Yong Keun ^a   Chun, Gie Taek ^b  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

KASUGAMYCIN;

ACIDITY; ANTIBIOTIC PRODUCTION; ANTIBIOTIC SYNTHESIS; BACTERIUM CULTURE; BATCH CELL CULTURE; CELL GROWTH; KASUGAMYCIN;

BACTERIA; BATCH CELL CULTURE; BIOSYNTHESIS; PH EFFECTS;

ANTIBIOTICS;

AMINOGLYCOSIDES; ANTI-BACTERIAL AGENTS; FERMENTATION; HYDROGEN-ION CONCENTRATION; STREPTOMYCES;

BACTERIA (MICROORGANISMS); STREPTOMYCES KASUGAENSIS;

EID: 0342572599     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp000038f     Document Type: Article

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