Carbohydrate and electrolyte contents in commercial fruit juices

Journal of the Medical Association of Thailand

Volumn 84, Issue 7, 2001, Pages 942-947

  Jirapinyo, Pipop ^a   Thammonsiri, Nuchnoi ^a   Suwanthol, Lersan ^b   Phosuya, Panarat ^a   Pidacha, Pannee ^b   Patrarat, Siriphan ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Fructose; Fruit Juices; Osmolarity; pH; Sorbitol; Sucrose

Indexed keywords

ELECTROLYTE;

ARTICLE; BEVERAGE; CARBOHYDRATE DIET; CHEMISTRY; FRUIT; OSMOLARITY; PH; THAILAND;

BEVERAGES; DIETARY CARBOHYDRATES; ELECTROLYTES; FRUIT; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; THAILAND;

EID: 0035409909     PISSN: 01252208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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