Allergy and immunologic disease: Working group report of the first World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Journal of Pediatric Gastroenterology and Nutrition

Volumn 35, Issue SUPPL. 2, 2002, Pages

  Wershil, Barry K ^a   Butzner, Decker ^a   Sabra, Aderbal ^a   Savilahti, Erkki ^a   Seidman, Ernest ^a   Strobel, Stephan ^a   Yamashiro, Yuichiro ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL PAIN; ALLERGY; ANAPHYLAXIS; CLINICAL FEATURE; CONFERENCE PAPER; DIARRHEA; DISEASE ASSOCIATION; DISEASE SEVERITY; FOOD ALLERGY; GASTROINTESTINAL TRACT; HUMAN; HYPOTENSION; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOPATHOLOGY; INTESTINE LYMPHATIC TISSUE; NUTRITION; PATHOGENESIS; PRIORITY JOURNAL; SHOCK; VOMITING; ARTICLE; CHILD; CHILD NUTRITION; GASTROENTEROLOGY; IMMUNOLOGY; MEDICAL SOCIETY; PRACTICE GUIDELINE; RESEARCH;

ALLERGENS; CHILD; CHILD NUTRITION; FOOD HYPERSENSITIVITY; GASTROENTEROLOGY; HUMAN; PRACTICE GUIDELINES; RESEARCH; SOCIETIES, MEDICAL; CHILD NUTRITION PHYSIOLOGY; HUMANS;

ALLERGEN;

EID: 0036677244     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200208002-00003     Document Type: Conference Paper

References (11)

1. Immaturity of gastrointestinal host defense in newborns and gastrointestinal disease states
2. Mucosal immunity and tolerance: Relevance to vaccine development
3. Food allergy. Part 1: Immunopathogenesis and clinical disorders
4. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life
5. Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid based formula
6. Food allergy. Part 2: Diagnosis and management
7. Dietary products used in infants for treatment and prevention of food allergy
8. Cow's milk protein allergy and intolerance in infancy: Some clinical, epidemiological and immunological aspects
9. Immune responses to dietary antigens: Oral tolerance
10. Evidence for an abnormal profile of interleukin-4 (IL-4), IL-5, and gamma interferon in peripheral blood T cells from patients with allergic eosinophilic gastroenteritis
11. Dietary aspects of food allergy prevention in infants and children