Software management of documented food composition data

Journal of Food Composition and Analysis

Volumn 15, Issue 4, 2002, Pages 491-497

  Unwin, Ian D ^a   Becker, Wulf ^b  

^a Food Information Consultancy   (United Kingdom)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Data documentation; Database software; Food composition data management

Indexed keywords

ARTICLE; COMPUTER INTERFACE; COMPUTER PROGRAM; CONTROLLED STUDY; DATA ANALYSIS; DATA BASE; DOCUMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; INFORMATION PROCESSING; NUTRIENT; NUTRITIONAL SCIENCE;

EID: 0036668884     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1086     Document Type: Article

References (11)

1. Charrondière, U. R., Vignat, J., Møoller, A., Ireland, J., Becker, W., Church, S., Farran, A., Holden, J., Klemm, C., Linardou, A., Mueller, D., Salvini, S., Serra-Majem, L., Skeie, G., van Staveren, W., Unwin, I., Westenbrink, S., Slimani, N., and Riboli, E. (2002). The European Nutrient Database (ENDB) for Nutritional Epidemiology. J. Food Comp. Anal. 15, 435-451.
2. Kiensin, J. C. (1992). INFOODS Food Composition Data Interchange Handbook. UNU Press, Tokyo.
3. Klensin, J. C., Feskanich, D., Lin, V., Truswell, A. S., and Southgate, D. A. T. (1989). Identification of Food Components for INFOODS Data Interchange. UNU Press, Tokyo.
4. Møller, A. and Ireland, J. (2000a). LanguaL 2000-Introduction to the LanguaL thesaurus. Report by the COST Action 99-Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report no. EUR 19542, European Commission.
5. Møller, A. and Ireland, J. (2000b). Review of international food classification and description. J. Food Comp. Anal. 13, 529-538.
6. Nevo (1996). NEVO TABEL: Nederlands Voedingsstoffenbestand. Voorlichtingsbureau voor de Voeding, The Hague.
7. Poortvliet, E. J., Klensin, J. C., and Kohlmeier, L. (1992). Rationale document for the Eurocode Food Coding System. Eur. J. Clin. Nutr. 46 (Suppl. 5), S9-S24.
8. Schlotke, F., Becker, W., Ireland, J., Møller, A., Ovaskainen, M.-L., Monspart, J., and Unwin, I. (2000). Basic Recommendations for Food Composition Database Management and Interchange. Report by the COST Action 99-Eurofoods Working Group on Food Management and Interchange, Report no. EUR 19538, European Commission.
9. Slimani, N., Charrondière, U. R., Van Staveren, W., and Riboli, E. (2000). Standardization of food composition databases for the European Prospective Investigation into Cancer and Nutrition (EPIC: general theoretical concept. J. Food Comp. Anal. 13, 567-584.
10. Truswell, A. S., Bateson, D. J., Madafiglio, K. C., Pennington, J. A. T., Rand, W. M., and Klensin, J. C. (1991). INFOODS guidelines for describing foods: a systematic approach to describing foods to facilitate international exchange of food composition data. J. Food Comp. Anal. 4, 18-38.
11. Unwin, I. and Becker, W. (1996). The component aspect identifier for compositional values. Food Chem. 57 (Special Issue-The Second International Food Database Conference), 149-154.