The Component Aspect Identifier for compositional values

Food Chemistry

Volumn 57, Issue 1, 1996, Pages 149-154

  Unwin, Ian D ^a,c   Becker, Wulf ^b  

^a ST JOHN S COLLEGE   (United Kingdom)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

^c NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; CALCULATION; CONFERENCE PAPER; DATA BASE; FOOD COMPOSITION; INFORMATION SERVICE; QUALITY CONTROL;

EID: 0030250494     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00153-7     Document Type: Conference Paper

References (9)

1. Becker, W. (1993). NUTSYS - a food and nutrition composition and information management system. Report No. 11. National Food Administration, Uppsala, Sweden.
2. Feinberg, M., Ireland-Ripert, J. & Favier, J.-C. (1992). Validated data banks on food composition: concepts for modeling information. World Rev. Nutr. Diet., 68, 49-93.
3. Hendricks, T. C. (1992). LanguaL - an automated method for describing, capturing and retrieving data about food. World Rev. Nutr. Diet., 68, 94-103.
4. Klensin J. C. (1992). INFOODS Food Composition Data Interchange Handbook. United Nations University, Tokyo.
5. Klensin J. C., Feskanitch, D., Lin, V., Truswell, A. S. & Southgate, D. A. T. (1989). Identification of Food Components for INFOODS Data Interchange. United Nations University, Tokyo.
6. Kohlmeier, L. (1992). The Eurocode 2 food coding system. Eur. J. Clin. Nutr., 46(Suppl. 5), 25-34.
7. Truswell, A. S., Bateson, D. J., Madafiglio, K. C., Pennington, J. A. T., Rand, W. M. & Klensin, J. C. (1991). INFOODS guidelines for describing foods: a systematic approach to describing foods to facilitate international exchange of food composition data. J. Food Compos. Anal., 4, 18-38.
8. Unwin, I. D. & Becker, W. (1995). The Component Aspect Identifier. A tool for handling food component information in a food database management system. Report No. 9. National Food Administration, Uppsala, Sweden.
9. Unwin, I. D. (1992). Food naming and description using faceted descriptors. In: Report of the Second Annual FLAIR Eurofoods-Enfant Project Meeting, eds J. Castenmiller & C. E. West. FLAIR Eurofoods-Enfant Project, Wageningen, pp. 77-84.