Sweet/sour balance in champagne wine and dependence on taste/odour interactions

Food Quality and Preference

Volumn 13, Issue 5, 2002, Pages 295-305

  Martin, N ^a  

^a AGROPARISTECH   (France)

Author keywords

Champagne wine; Sensory analysis; Taste; Taste odour interaction

Indexed keywords

SUCROSE; TARTARIC ACID;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FLAVOR; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ODOR; SAMPLING; SENSORY ANALYSIS; SMELLING; STIMULUS RESPONSE; SWEETNESS; TASTE ACUITY; TASTE PREFERENCE; WINE;

EID: 0036658590     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00042-3     Document Type: Article

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