Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter

Journal of AOAC International

Volumn 84, Issue 5, 2001, Pages 1485-1489

  Barcarolo, Robertino ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; THEOBROMA OIL; TRIACYLGLYCEROL;

ARTICLE; FAT INTAKE; GAS CHROMATOGRAPHY; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; TEMPERATURE;

CHROMATOGRAPHY, GAS; DIETARY FATS; INDICATORS AND REAGENTS; REPRODUCIBILITY OF RESULTS; SOLUTIONS; TEMPERATURE; TRIGLYCERIDES;

EID: 0035461146     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.5.1485     Document Type: Article

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