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Volumn 47, Issue 1, 1997, Pages 81-84

Cholesterol content in chicken meat and chicken products;Contenido de colesterol en carne de polio y sus productos manufacturados

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

EID: 0031083423     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (15)
  • 3
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    • Determinación del contenido de colesterol de algunos alimentos de amplio consumo en Venezuela
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    • (1987) Acta Cientifica Venezolana , vol.38 , pp. 262-265
    • Labrador, O.L.1    Sangronis, E.2    Brito, O.3
  • 4
    • 0027630641 scopus 로고
    • Rapid determination of cholesterol in single and multicomponent prepared food
    • Al-Hasany, S.M; J. Hlavac 8 M.W. Carpenter. Rapid determination of cholesterol in single and multicomponent prepared food. J. AOAC International. 76(4):902. 1993
    • (1993) J. AOAC International , vol.76 , Issue.4 , pp. 902
    • Al-Hasany, S.M.1    Hlavac, J.2    Carpenter, M.W.3
  • 5
    • 0010795723 scopus 로고
    • Comparison of four different methods for eggs cholesterol determination
    • Jiang, Z.; M. Fenton 8 J.S. Sim. Comparison of four different methods for eggs cholesterol determination. Poultry Sci. 70 (4): 1015-1019. 1991
    • (1991) Poultry Sci. , vol.70 , Issue.4 , pp. 1015-1019
    • Jiang, Z.1    Fenton, M.2    Sim, J.S.3
  • 6
    • 84985279791 scopus 로고
    • Quantification of three cholesterol oxidation products in raw meat and chicken
    • Zubillaga, M.P. & G. Maerker. Quantification of three cholesterol oxidation products in raw meat and chicken. J. Food Sci. 56 (5):1194-1196. 1991
    • (1991) J. Food Sci. , vol.56 , Issue.5 , pp. 1194-1196
    • Zubillaga, M.P.1    Maerker, G.2
  • 8
    • 84991170403 scopus 로고
    • Cholesterol content of poultry meat and cheese determined by enzymic and Gas-Liquid Chromatography Methods
    • Karkelas, J.; A.E. Donald & K.M. Clegg. Cholesterol content of poultry meat and cheese determined by enzymic and Gas-Liquid Chromatography Methods. J. Food Techn. 17(2): 281-283. 1982
    • (1982) J. Food Techn. , vol.17 , Issue.2 , pp. 281-283
    • Karkelas, J.1    Donald, A.E.2    Clegg, K.M.3
  • 9
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    • Separation of sterols by reverse phase HPLC in non-aqueous medium
    • In Food Sci. Technol Abstr. (19SO) 12-N0034
    • Perrin, J. L. & R. Raoux. Separation of sterols by reverse phase HPLC in non-aqueous medium. Revue-Francaise-des-Corps-Gras. 35 (8/9): 329-333. 1988 [In Food Sci. Technol Abstr. (19SO) 12-N0034]
    • (1988) Revue-Francaise-des-Corps-Gras , vol.35 , Issue.8-9 , pp. 329-333
    • Perrin, J.L.1    Raoux, R.2
  • 10
    • 0020328005 scopus 로고
    • Trace enrichment and separation of cholesterol oxidation products by absorption high-perfomance liquid chromatography
    • Csiky, I. Trace enrichment and separation of cholesterol oxidation products by absorption high-perfomance liquid chromatography. J. Chrom. 241(2):381-389.1982
    • (1982) J. Chrom. , vol.241 , Issue.2 , pp. 381-389
    • Csiky, I.1
  • 11
    • 0040740928 scopus 로고    scopus 로고
    • AOAC, Arlington, VA. Secs. e,f,g,h
    • Official Methods of Analysis. 15th Ed., AOAC, Arlington, VA. Secs. 970,51, e,f,g,h, and 976,26. 1990
    • Official Methods of Analysis. 15th Ed. , vol.970 , pp. 51
  • 14
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    • Effects of dietary fats of laying hens on the fatty acid composition and cholesterol contents of chicken skin and muscles
    • In Food Sci. Technol Abstr. (1987)11-SO105
    • Hirata, A.; M. Nishino: T. Kimura & Y. Ohtake. Effects of dietary fats of laying hens on the fatty acid composition and cholesterol contents of chicken skin and muscles. J. Jap Soc. Sci. Techn. 33 (7): 480-486. 1986 [In Food Sci. Technol Abstr. (1987)11-SO105]
    • (1986) J. Jap Soc. Sci. Techn. , vol.33 , Issue.7 , pp. 480-486
    • Hirata, A.1    Nishino, M.2    Kimura, T.3    Ohtake, Y.4
  • 15
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    • Selected on monitoring of tert-butyldimethylsilyl cholesterol ethers for determination of total cholesterol content in foods
    • Stewart, G.; G. Gosselin & S. Pandian, S. Selected on monitoring of tert-butyldimethylsilyl cholesterol ethers for determination of total cholesterol content in foods. Food Chem. 44: 377-380. 1992
    • (1992) Food Chem. , vol.44 , pp. 377-380
    • Stewart, G.1    Gosselin, G.2    Pandian, S.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.