Effect of tomato intake on striatal monoamine level in a mouse model of experimental Parkinson's disease

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 3, 2002, Pages 251-254

  Suganuma, Hiroyuki ^a   Hirano, Takaaki ^a   Arimoto, Yasushi ^a   Inakuma, Takahiro ^a  

^a KAGOME CO   (Japan)

Author keywords

1 methyl 4 phenyl 1,2,3,6 tetrahydropyridine; Dopamine; Parkinson's disease; Tomato

Indexed keywords

1,2,3,6 TETRAHYDRO 1 METHYL 4 PHENYLPYRIDINE; DOPAMINE; LYCOPENE; MONOAMINE; BIOGENIC AMINE; CAROTENOID; DOPAMINE RECEPTOR STIMULATING AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; CORPUS STRIATUM; DIETARY INTAKE; EXPERIMENTAL MODEL; MALE; MOUSE; NONHUMAN; PARKINSON DISEASE; TISSUE LEVEL; TOMATO; ANIMAL; BODY WEIGHT; C57BL MOUSE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; METABOLISM; RANDOMIZATION;

ANIMALIA; LYCOPERSICON ESCULENTUM;

1-METHYL-4-PHENYL-1,2,3,6-TETRAHYDROPYRIDINE; ANIMALS; BIOGENIC MONOAMINES; BODY WEIGHT; CAROTENOIDS; CORPUS STRIATUM; DISEASE MODELS, ANIMAL; DOPAMINE; DOPAMINE AGENTS; LYCOPERSICON ESCULENTUM; MALE; MICE; MICE, INBRED C57BL; PARKINSON DISEASE, SECONDARY; RANDOM ALLOCATION;

EID: 0036613595     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.251     Document Type: Article

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