Synthesis of materials rich in pyrazines employing no sugar

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1262-1270

  Coleman III, W M ^a   Lawson, S N ^a  

^a RJ Reynolds Tobacco Co   (United States)

Author keywords

Amino acids; Branched alkyl chain pyrazines; Gas chromatography; Headspace; High fructose corn syrup; Hydroxyketones; Pyrazines; Strecker aldehydes; Sugar nitrogen chemistry; Volatiles

Indexed keywords

ALDEHYDE; AMINO ACID; AMMONIUM HYDROXIDE; HYDROXYACETONE; KETOL; MICROWAVE OVEN; PYRAZINE; REACTION MECHANISM; REACTION TIME; TEMPERATURE; VOLATILE AGENT;

EID: 0034080603     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1262::AID-JSFA634>3.0.CO;2-T     Document Type: Article

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