메뉴 건너뛰기




Volumn 76, Issue 4, 1996, Pages 551-562

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers

Author keywords

Digestive markers; Ileal digestibilty; Pigs

Indexed keywords

CHROMIC OXIDE; GLUTEN; MARKER; NITROGEN; UNCLASSIFIED DRUG;

EID: 0029846816     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960062     Document Type: Article
Times cited : (45)

References (21)
  • 1
    • 10344262129 scopus 로고    scopus 로고
    • Besluit Aanwijzing Gevaarlijke Afvalstoffen (1993). Staalsblad, 617, 25/11/1993. Staatsdrukkerij, PO Box 20014, 2500 EA Den Haag, The Netherlands
    • Besluit Aanwijzing Gevaarlijke Afvalstoffen (1993). Staalsblad, 617, 25/11/1993. Staatsdrukkerij, PO Box 20014, 2500 EA Den Haag, The Netherlands.
  • 2
    • 84988158742 scopus 로고
    • The effect of housing system on apparent digestibility in pigs using classical and marker (chromic oxide, acid HCl-insoluble ash) techniques, in relation to dietary composition
    • Bakker, G. C. M. & Jongbloed, A. W. (1994). The effect of housing system on apparent digestibility in pigs using classical and marker (chromic oxide, acid HCl-insoluble ash) techniques, in relation to dietary composition. Journal of the Science of Food and Agriculture 64, 107-115.
    • (1994) Journal of the Science of Food and Agriculture , vol.64 , pp. 107-115
    • Bakker, G.C.M.1    Jongbloed, A.W.2
  • 3
    • 10344239973 scopus 로고
    • Luxembourg: Publication Office of European Communities
    • European Commission (1971). Determination of Alkaloid Content in Lupin Seed, p. L155/35. Luxembourg: Publication Office of European Communities.
    • (1971) Determination of Alkaloid Content in Lupin Seed
  • 5
    • 85071609599 scopus 로고
    • Luxembourg: Publication Office of European Communities
    • European Commission (1984). Determination of Crude Fat Content, p. L15/29. Luxembourg: Publication Office of European Communities.
    • (1984) Determination of Crude Fat Content
  • 6
    • 10344239473 scopus 로고
    • Luxembourg: Publication Office of European Communities
    • European Commission (1990). Determination of Glucosinolates, p. L170/28. Luxembourg: Publication Office of European Communities.
    • (1990) Determination of Glucosinolates
  • 7
    • 0002528904 scopus 로고
    • Evaluation of chromic oxide and of HCl-insoluble ash as markers for measuring overall apparent digestibility of some dietary nutrients for pigs
    • [M. W. A. Verstegen, J. Huisman and L. A. den Hartog, editors]. Wageningen: PUDOC
    • Jongbloed, A. W., Bakker, J. G. M., Goedhart, P. W. & Krol-Kramer, F. (1991). Evaluation of chromic oxide and of HCl-insoluble ash as markers for measuring overall apparent digestibility of some dietary nutrients for pigs. In Proceedings of the Vth International Symposium on Digestive Physiology in Pigs, pp. 325-329 [M. W. A. Verstegen, J. Huisman and L. A. den Hartog, editors]. Wageningen: PUDOC.
    • (1991) Proceedings of the Vth International Symposium on Digestive Physiology in Pigs , pp. 325-329
    • Jongbloed, A.W.1    Bakker, J.G.M.2    Goedhart, P.W.3    Krol-Kramer, F.4
  • 8
    • 0040218768 scopus 로고
    • Untersuchungen zum Tanningehalt in Ackerbohnen (Investigations of the tannin contents of horse beans)
    • Kuhla, S. & Ebmeier, C. (1981). Untersuchungen zum Tanningehalt in Ackerbohnen (Investigations of the tannin contents of horse beans). Archives of Animal Nutrition 31, 573-588.
    • (1981) Archives of Animal Nutrition , vol.31 , pp. 573-588
    • Kuhla, S.1    Ebmeier, C.2
  • 9
    • 0000690585 scopus 로고
    • Use of HCl-insoluble ash as an index for determining apparent digestibility with pigs
    • McCarthy, J. F., Aherne, F. X. & Okai, D. B. (1974). Use of HCl-insoluble ash as an index for determining apparent digestibility with pigs. Canadian Journal of Animal Science 54, 107-109.
    • (1974) Canadian Journal of Animal Science , vol.54 , pp. 107-109
    • McCarthy, J.F.1    Aherne, F.X.2    Okai, D.B.3
  • 11
    • 0007018878 scopus 로고
    • Diurnal variations in the composition of the faeces of pigs on diets containing chromium oxide
    • Moore, J. H. (1957). Diurnal variations in the composition of the faeces of pigs on diets containing chromium oxide. British Journal of Nutrition 11, 273-288.
    • (1957) British Journal of Nutrition , vol.11 , pp. 273-288
    • Moore, J.H.1
  • 15
    • 84986754010 scopus 로고
    • Analytical recovery of chromium from diet and faeces determined by colorimetry and atomic absorption spectrophotometry
    • Sana, D. C. & Gilbreath, R. L. (1991). Analytical recovery of chromium from diet and faeces determined by colorimetry and atomic absorption spectrophotometry. Journal of the Science of Food and Agriculture 55, 433-446.
    • (1991) Journal of the Science of Food and Agriculture , vol.55 , pp. 433-446
    • Sana, D.C.1    Gilbreath, R.L.2
  • 16
    • 10344245602 scopus 로고
    • Statistical Package for the Social Sciences
    • Chicago. IL: Marija J. Norusis
    • Statistical Package for the Social Sciences (1992). System Users' Guide. SPSS PC +. Version 5.0 Base. Chicago. IL: Marija J. Norusis.
    • (1992) System Users' Guide. SPSS PC +. Version 5.0 Base
  • 18
    • 0028895696 scopus 로고
    • Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs
    • van Leeuwen, P., Jansman, A. J. M. & Wiebenga, J. (1995). Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs. British Journal of Nutrition 73, 31-39.
    • (1995) British Journal of Nutrition , vol.73 , pp. 31-39
    • Van Leeuwen, P.1    Jansman, A.J.M.2    Wiebenga, J.3
  • 19
    • 0001876176 scopus 로고
    • The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acids in maize, groundnut and sunflower meal
    • van Leeuwen, P., van Kleef, D. J., van Kempen, G. J. M., Huisman, J. & Verstegen, M. W. A. (1991). The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acids in maize, groundnut and sunflower meal. Journal of Animal Physiology and Animal Nutrition 65, 183-193.
    • (1991) Journal of Animal Physiology and Animal Nutrition , vol.65 , pp. 183-193
    • Van Leeuwen, P.1    Van Kleef, D.J.2    Van Kempen, G.J.M.3    Huisman, J.4    Verstegen, M.W.A.5
  • 20
    • 0005261136 scopus 로고
    • The trypsin inhibitor assay: Improvement of an existing method
    • [J. Huisman. A. F. B. van der Poel and I. E. Liener, editors]. Wageningen: PUDOC
    • van Oort, M. G., Hamer, R. J. & Slager, E. A. (1989). The trypsin inhibitor assay: improvement of an existing method. In Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 110-113 [J. Huisman. A. F. B. van der Poel and I. E. Liener, editors]. Wageningen: PUDOC.
    • (1989) Recent Advances of Research in Antinutritional Factors in Legume Seeds , pp. 110-113
    • Van Oort, M.G.1    Hamer, R.J.2    Slager, E.A.3
  • 21
    • 0007062388 scopus 로고
    • Anwendung der HCl-unlöslichen Asche als Indicator zur bestimmung der Nährstoff- Eischließlich Aminosäurenverdaulichkeit am Ende des Dünndarms und des Gesamtverdauungstraktes beim Schwein
    • Wünsche, J., Borgmann, E., Hennig, U., Kreienbring, K. & Bock, H.-D. (1984). Anwendung der HCl-unlöslichen Asche als Indicator zur bestimmung der Nährstoff- eischließlich Aminosäurenverdaulichkeit am Ende des Dünndarms und des Gesamtverdauungstraktes beim Schwein (Application of the HCl-insoluble ash as an indicator for the determination of nutrient, including amino acid, digestibility at the end of the small intestine and the whole digestive tract of pigs). Archives of Animal Nutrition 12, 817-831.
    • (1984) Archives of Animal Nutrition , vol.12 , pp. 817-831
    • Wünsche, J.1    Borgmann, E.2    Hennig, U.3    Kreienbring, K.4    Bock, H.-D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.