Should you recommend a low-carb, high-protein diet?

Nurse Practitioner

Volumn 27, Issue 4, 2002, Pages

  Tapper Gardzina, Yvonne ^a   Cotugna, Nancy ^a   Vickery, Connie E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

CALORIC INTAKE; CARBOHYDRATE DIET; DIET THERAPY; FAT INTAKE; HUMAN; KETOACIDOSIS; LOW CALORY DIET; METHODOLOGY; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; REVIEW; WEIGHT REDUCTION;

DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; INSULIN; KETOSIS; OBESITY; WEIGHT LOSS;

EID: 0036551117     PISSN: 03611817     EISSN: 15388662     Source Type: Journal    
DOI: 10.1097/00006205-200204000-00011     Document Type: Article

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