Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers

Veterinarni Medicina

Volumn 47, Issue 4, 2002, Pages 110-116

  Sahin, Kazim ^a   Kucuk, O ^a   Sahin, N ^b   Gursu, M F ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Chicken; Heat stress; Nutrition; Thyroxin; Triiodothyronine; Vitamin E

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; AMINOTRANSFERASE; CALCIUM; CHOLESTEROL; CORTICOTROPIN; GLUCOSE; GLUTAMIC OXALATE TRANSAMINASE; LIOTHYRONINE; MINERAL; PHOSPHORUS; PROTEIN; THYROXINE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; URIC ACID;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; BIRD; BLOOD LEVEL; CALCIUM BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FOOD INTAKE; GENDER; GLUCOSE BLOOD LEVEL; HEAT STRESS; HORMONE BLOOD LEVEL; HORMONE DETERMINATION; MALE; METABOLITE; NONHUMAN; PERFORMANCE; PHOSPHATE BLOOD LEVEL; PROTEIN BLOOD LEVEL; TEMPERATURE; THYROID GLAND; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

EID: 0036545185     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/5813-VETMED     Document Type: Article

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