Determination of partially hydrogenated terphenyls-based thermal heating fluid in vegetable oils by HPLC with fluorescence detection

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 4, 2002, Pages 379-382

  Moh, M H ^a   Tang, T S ^a   Tan, G H ^b  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Hydrogenated terphenyl; Thermal heating fluid; Therminol 66

Indexed keywords

CHEMICAL ANALYSIS; DEGUMMING; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; SAPONIFICATION;

CANOLA OIL; COEFFICIENT OF VARIATION; CORRELATION COEFFICIENT; PALM OLEIN; SOYBEAN OIL; SUNFLOWER OIL; TERPHENYLS; THERMAL HEATING FLUID;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS;

EID: 0036538676     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0492-8     Document Type: Article

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