Liquid chromatographic detection of Dowtherm A contamination in oleochemicals and edible oils

Journal of AOAC International

Volumn 82, Issue 4, 1999, Pages 893-896

  Moh, Felix Mee Ho ^a   Tang, Thin Sue ^a  

^a Palm Oil Research Institute of Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

DIPHENYL ETHER DERIVATIVE; DOWTHERM; EDIBLE OIL; FATTY ACID; FATTY ALCOHOL; GLYCEROL; PALM OIL; VEGETABLE OIL;

ARTICLE; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; TEXTILE;

CHROMATOGRAPHY, LIQUID; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ALCOHOLS; FOOD CONTAMINATION; GLYCEROL; PHENYL ETHERS; PLANT OILS; QUALITY CONTROL; TEXTILES;

EID: 0033162256     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.4.893     Document Type: Article

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