Feeding conjugated linoleic acid improves feed efficiency and reduces carcass fat in pigs

FASEB Journal

Volumn 12, Issue 5, 1998, Pages

  Cook, M E ^a,b   Jerome, D L ^a   Crenshaw, T D ^a   Buege, D R ^a   Pariza, M W ^b   Albright, K J ^b   Schmidt, S P ^c   Scimeca, J A ^d   Lofgren, P A ^e   Hentges, E J ^f  

^a UNIVERSITY OF WISCONSIN   (United States)

^b Food Research Institute

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d Kraft Foods Inc   (United States)

^e National Cattlemen's Beef Association   (United States)

^f National Pork Producers Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000828654     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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