Microbiological quality of milk, vegetables and fruit juices

Journal of Food Science and Technology

Volumn 39, Issue 2, 2002, Pages 120-123

  Khan, M Khalilur Rahman ^a   Malik, Abdul ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Coliforms; Fruit juices; Microbiological quality; Milk; Staphylococci; Vegetables

Indexed keywords

COLIFORM BACTERIA; FOOD PRODUCTS; HEALTH HAZARDS; QUALITY ASSURANCE; SAMPLING;

PASTEURIZATION; STAPHYLOCOCCI;

BACTERIOLOGY;

EID: 0036508555     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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2. Microbiological quality of Infant foods
3. Staphylococcus aureus
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5. Staphylococcal food poisoning in Belo Horizonte (Brazil)
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7. Microflora of fresh cut vegetables stored at refrigerated and abuse temperatures
8. Reliability of rapid and routine quality control tests for grading raw milk under Indian conditions
9. Fecal contamination of fruits and vegetables during cultivation and processing for market: A review
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12. Methods for determining bacterial population in foods and food products : A critical evaluation
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17. Microbiology of fresh salads. 2, Microorganisms in different vegetables
18. Relative efficacy of 4-methyl umbelliferyl β-D-glucuronide (MUG) growth media for the detection of Escherichia coil in processed foods
19. Microbiological quality of exotic fruit juices and nectars
20. Food packaging in India : A perspective