Reliability of rapid and routine quality control tests for grading raw milk under Indian conditions

Journal of Food Science and Technology

Volumn 34, Issue 4, 1997, Pages 357-359

  Garg, S R ^a   Mandokhot, Usha V ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Adulteration; Methylene blue reduction; Milk; Quality control tests; Standard plate count

Indexed keywords

EID: 0009720390     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Gahlot DP, Pal RN, Kapoor CM (1975) Microbiological quality of market milk in Hisar city. Food Sci Technol 12:68-70
2. Garg DN, Bhargava DN, Narayan KG (1977) Pathogenic bacterial flora of raw market milk. Indian J Dairy Sci 30:36-39
3. Ghosh SS, Laxminarayana H (1973) Detection of preformed enterotoxins of staphylococci in dairy products employing serological method. Indian J Exp Biol 11:457-458
4. ICAR (1977) Handbook of Animal Husbandry, 2nd edn. Indian Council of Agricultural Research, New Delhi, p 651
5. Indian Standards Institution (1960) Indian Standard Methods of Test for Dairy Industry. Part I. Rapid examination of milk, ISI, New Delhi, pp 29-36
6. Indian Standards Institution (1978) Indian Standard Methods of Test for Dairy Industry. Part III. Bacteriological analysis of milk, ISI, New Delhi, pp 4-6
7. Prevention of Food Adulteration Act (1954) Ministry of Law, Government of India, New Delhi