Recovery and Characterisation of Enterotoxigenic Strains of Staphylococci and Microbiological Quality of Processed Indian Foods

Journal of Food Science and Technology

Volumn 35, Issue 5, 1998, Pages 461-464

  Desai, Bina ^a   Kamat, M Y ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Enterotoxigenic Staphylococcus aureus; Processed foods; Staphylococcal media

Indexed keywords

EID: 0003326635     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. Baird-Parker AC (1969) The use of Baird-Parker's medium for the isolation and enumeration of Staphylococcus aureus. In: Shapton DA, Gould GW (eds.) Isolation Methods for Bacteriologists. Appl Bacteriol Tech Series No. 3, Academic Press, London, NY pp 1-8
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9. Kluytmans J, van Leeuwen W, Gossens W, Hollis R, Messer S, Herwaldt L, Bruining H, Heck M, Rost J, van Leeuwen N, van Belkum A, Verbrugh H (1995) Food initiated outbreak of methicillin-resistant Staphylacoccus aureus analysed by pheno - and genotyping J Clin Microbiol 33(5):1121-1128
10. Lancette GA, Tatini SR (1992) Staphylococcus aureus. In: Vanderzant C, Splittstoesser DF (eds) Compendium of Methods for the Microbiological Examination of Foods. 3rd edn, American Public health Association, Washington, DC
11. Raj H (1966) A new procedure for the detection and enumeration of coagulase positive Stophylococci from frozen sea foods Canadian J Microbiol 12:191-193
12. Robertson JR, Fox LK, Hancock DD, Basaer TE (1992) Evaluation of methods for differentiation of coagulase positive Staphylococci. J Clin Microbiol 30(12):3217-3219
13. Varadaraj MC, Nambudripad VKN (1982) Staphylococcal incidence in market khoa and their enterotoxins production. J Food Sci Technol 19(2):53-57