Comparative analysis of a modified rapid presence/absence test and the standard MPN method for detecting Escherichia coli in orange juice

Food Microbiology

Volumn 19, Issue 1, 2002, Pages 111-115

  Weagant, S D ^a   Feng, P C H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTERIACEAE; ESCHERICHIA COLI; VISCUM; VISCUM ALBUM;

EID: 0036486557     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0460     Document Type: Article

References (13)

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2. Cook, K. A., Dobbs, T. E., Hadly, W. G., Wells, J. G., Barrett, T. J., Puhr, N. D., Lancette, G. A., Bodagar, D. W., Toth, B. L., Genese, C. A., Highsmith, A. K., Pilot, K. E., Finelli, L. and Swerdlow, D. L. (1999) Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice. JAMA. 280, 1504-1509.
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8. Gorden, J. and Small, P. L. C. (1993) Acid resistance in enteric bacteria. Infect. Immun. 61, 364-367.
9. Hitchins, A. D., Feng, P., Watkins, W. D., Rippey, S. R. and Chandler, L. A. (1998) Escherichia coli. In Food and Drug Administration Bacteriological Analytical Manual, 8th edn, revision A, Ch. 4., Gaithersburg MD, AOAC Intl.
10. th edn. Method 992.30. Confirmed coliform and Escherichia coli in all Foods. Gaithersburg MD, AOAC, Intl.
11. Pao, S. and Brown, G. E. (1998) Reduction of microorganisms on citrus fruit surfaces during packinghouse processing. J. Food Prot. 61, 903-906.
12. Parish, M. E. (1997) Public health and nonpasteurized fruit juices. Critical Rev. Microbiol. 23, 109-119.
13. Parish, M. E. (1998) Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreak. J. Food Prot. 61, 280-284.