Selecting an optimum starch for snack development

Cereal Foods World

Volumn 46, Issue 6, 2001, Pages 237-239

  Huang, David P ^a  

^a NATIONAL STARCH AND CHEMICAL COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035534315     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (1)

1. Yue, P., and Waring, S. Resistant starch in food applications. Cereal Foods World 43: 690, 1998.