Effect of wheat moisture content on meal apparent particle size and hardness scores determined by near-infrared reflectance spectroscopy

Cereal Chemistry

Volumn 75, Issue 3, 1998, Pages 386-391

  Gaines, Charles S ^a,b   Windham, William R ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HARDNESS; INFRARED DEVICES; MOISTURE DETERMINATION; NEAR INFRARED SPECTROSCOPY; PARTICLE SIZE; REFLECTION; STORMS;

%MOISTURE; HIGH MOISTURE; INFRARED REFLECTANCE SPECTRUM; MARKET CLASSIFICATIONS; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PARTICLE HARDNESS; PARTICLES SIZES; SPRING WHEAT;

MOISTURE;

TRITICUM AESTIVUM;

EID: 0031860838     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.3.386     Document Type: Article

References (18)

1. American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. Method 39-70A, approved October 1986, revised November 1987 and November 1989, reviewed October 1994. The Association: St. Paul, MN.
2. Anonymous. 1990. Handbook of Chemistry and Physics, 71st ed. D. R. Lide, ed. Chemical Rubber Publishing Company: Cleveland, OH.
3. Bruinsma, B. L., and Rubenthaler, G. L. 1978. Estimation of lysine and texture in cereals by NIR. Proc. 8th Technicon Int. Congr. Technicon Instruments Corp.: Basingstoke, U.K.
4. Gaines, C. S., Miller, R. E., Donelson, J. R., and Bean, M. M. 1987. Optimizing grinder type and methods of expressing wheat meal particle size for wheat texture (hardness or softness) measurement and near-infrared reflectance spectroscopy. Cereal Chem. 64:46-49.
5. Gaines, C. S., Finney, P. L., Fleege, L. M., and Andrews, L. C. 1996. Predicting a hardness measurement using the single-kernel characterization system. Cereal Chem. 73:278-283.
6. Greenspan, L. 1977. Humidity fixed points of binary saturated aqueous solutions. J. Res. Nat. Bur. Stand. (U.S.) 81A (Phys. and Chem.) 1:89-96.
7. Norris, K. H., and Williams, P. C. 1984. Optimization of mathematical treatment of raw near-infrared signal in the measurement of protein in hard red spring wheat. I. Influence of particle size. Cereal Chem. 61:158-165.
8. Norris, K. H., Hruschka, W. R., Bean, M. M., and Slaughter, D. C. 1989. A definition of wheat harness using near-infrared reflectance spectroscopy. Cereal Foods World 34:696-705.
9. Osborne, B. G., Douglas, S., and Fearn. T. 1981. Assessment of wheat grain texture by near-infrared reflectance measurements of Buhler-milled flour. J. Sci. Food Agric. 32:200-202.
10. Williams, P. C. 1975. Application of near-infrared reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chem. 52:561-576.
11. Williams, P. C. 1979. Screening wheat for protein and hardness by near-infrared reflectance spectroscopy. Cereal Chem. 56:169-172.
12. Williams, P. C. 1983. Approved methods committee reports. Physical methods for grain testing committee. Cereal Foods World 28:591-594
13. Williams, P. C. 1984. A study of grinders used for sample preparation in laboratory analysis of grains. Cereal Foods World 29:770-775.
14. Williams, P. C., and Thompson, B. N. 1978. Influence of whole meal granularity on analysis of HRS wheat for protein and moisture by near infrared reflectance spectroscopy (NIRS). Cereal Chem. 55:1014-1037.
15. Williams, P. C., and Norris, K. H. 1983. Effect of mutual interactions on the estimation of protein and moisture in wheat. Cereal Chem. 60:202-207.
16. Williams, P. C., and Sobering, D. C. 1986. Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (particle size index) method. Cereal Foods World 31:359-364.
17. Windham, W. R. 1989. Comparison between liquid and paste Karl Fischer extractions for NIRS water calibrations. J. AOAC 72:255-258.
18. Windham, W. R., Gaines, C. S., and Leffler, R. G. 1993. Effect of wheat moisture content on hardness scores determined by near-infrared reflectance and on hardness score standardization. Cereal Chem. 70:662-666.