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Volumn 3, Issue 3, 1997, Pages 1-5

The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks

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EID: 0031325352     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1997.tb00125.x     Document Type: Article
Times cited : (20)

References (15)
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    • Amon, J.M. and Simpson, R.E (1986) Wine corks: a review of the incidence of cork related problems and the means for their avoidance. The Australian Grapegrower & Winemaker No. 268, 63-80.
    • (1986) The Australian Grapegrower & Winemaker No. 268 , vol.268 , pp. 63-80
    • Amon, J.M.1    Simpson, R.E.2
  • 4
    • 0001181560 scopus 로고
    • Identification of 2,4,6-trichloroanisole as a potent compound causing cork-taint in wine
    • Buser, H.-R., Zanier, C. and Tanner, H. (1982) Identification of 2,4,6-trichloroanisole as a potent compound causing cork-taint in wine. Journal of Agricultural and Food Chemistry 30, 359-362.
    • (1982) Journal of Agricultural and Food Chemistry , vol.30 , pp. 359-362
    • Buser, H.-R.1    Zanier, C.2    Tanner, H.3
  • 5
    • 0003644181 scopus 로고
    • John Wiley and Sons: New York
    • Esau, K., (1967) 'Plant Anatomy'. 2nd ed. (John Wiley and Sons: New York) pp. 338-352.
    • (1967) 'Plant Anatomy'. 2nd Ed. , pp. 338-352
    • Esau, K.1
  • 6
    • 84987278539 scopus 로고
    • Flavour sensitivity for chloroanisoles in coagulated egg yolk
    • Frijti, J.E.R. and Bemelman, J.M.H. (1977) Flavour sensitivity for chloroanisoles in coagulated egg yolk. Journal of Food Science 42, 1122-1123.
    • (1977) Journal of Food Science , vol.42 , pp. 1122-1123
    • Frijti, J.E.R.1    Bemelman, J.M.H.2
  • 7
    • 2742510899 scopus 로고
    • Direct thermal analysis of solids. A fast method for the determination of halogenated phenols in cork
    • Eds P. Sandra and G. Devos (Huthig GmbH: Heidelberg)
    • Hoffmann, A. and Sponholz, W.R. (1994) Direct thermal analysis of solids. A fast method for the determination of halogenated phenols in cork. In: '16th International Symposium on Capillary Chromatography, Vol.2'. Eds P. Sandra and G. Devos (Huthig GmbH: Heidelberg) pp. 1011-1020.
    • (1994) 16th International Symposium on Capillary Chromatography , vol.2 , pp. 1011-1020
    • Hoffmann, A.1    Sponholz, W.R.2
  • 9
    • 0007281129 scopus 로고
    • 2,4,6-Trichloroanisole in broiler house litter: A further cause of musty taint in chickens
    • Land, D.G., Gee, M.G., Gee, J.M. and Spinks, C.A., (1975) 2,4,6-Trichloroanisole in broiler house litter: a further cause of musty taint in chickens. Journal of the Science of Food and Agriculture 26, 1585-1591.
    • (1975) Journal of the Science of Food and Agriculture , vol.26 , pp. 1585-1591
    • Land, D.G.1    Gee, M.G.2    Gee, J.M.3    Spinks, C.A.4
  • 10
    • 0002976487 scopus 로고
    • Microbiology and chemistry of cork taints in wine
    • Ed. G.H. Fleet. (Harwood Academic Publishers: Chur, Switzerland)
    • Lee, T.H. and Simpson, R.R (1993) Microbiology and chemistry of cork taints in wine. In: 'Wine Microbiology and Biotechnology'. Ed. G.H. Fleet. (Harwood Academic Publishers: Chur, Switzerland) pp. 353-372.
    • (1993) Wine Microbiology and Biotechnology , pp. 353-372
    • Lee, T.H.1    Simpson, R.R.2
  • 14
    • 0347445443 scopus 로고
    • Der Korkton - Ein microbiologischers Problem?
    • Sponholz, W.R. and Muno, H. (1994) Der Korkton - ein microbiologischers Problem? Wein Wissenschaft 49, 17-22.
    • (1994) Wein Wissenschaft , vol.49 , pp. 17-22
    • Sponholz, W.R.1    Muno, H.2
  • 15
    • 84985406662 scopus 로고
    • Simultaneous determination of 2,4,6-trichloroanisole, 2,3,4,6-tetrachloroanisole and pentachloroanisole in foods and packaging materials by high resolution gas chromatography-multiple ion monitoring-mass spectrometry
    • Whitfield, F.B., Shaw, K.J. and Ly Nguyen, T.H. (1986) Simultaneous determination of 2,4,6-trichloroanisole, 2,3,4,6-tetrachloroanisole and pentachloroanisole in foods and packaging materials by high resolution gas chromatography-multiple ion monitoring-mass spectrometry. Journal of the Science of Food and Agriculture 37, 85-96.
    • (1986) Journal of the Science of Food and Agriculture , vol.37 , pp. 85-96
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.