Screening of pyruvate-producing yeast and effect of nutritional conditions on pyruvate production

Letters in Applied Microbiology

Volumn 35, Issue 4, 2002, Pages 338-342

  Wang, Q ^a   He, P ^a   Lu, D ^a   Shen, A ^a   Jiang, N ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GLUCOSE; NUTRIENTS; STRAIN; YEAST;

AMINO-ACIDS; BASAL FERMENTATION; FERMENTATION MEDIA; HIGHER YIELD; NUTRITIONAL CONDITIONS; PYRUVATE PRODUCTION; PYRUVATES; SHAKE-FLASK CULTURES; TRICHOSPORON CUTANEUM; YEAST STRAIN;

AMINO ACIDS;

2,4 DINITROPHENOL; AMINO ACID DERIVATIVE; ARGININE; GLUCOSE; ISOLEUCINE; NITROGEN; PEPTONE; PYRUVIC ACID; THIAMINE; VALINE; VITAMIN;

BIOTECHNOLOGY; NUTRITION; YEAST;

ARTICLE; CONTROLLED STUDY; FERMENTATION MEDIUM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS IDENTIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITION; TRICHOSPORON CUTANEUM; YEAST;

FUNGI; GLYCINE MAX; TRICHOSPORON CUTANEUM;

EID: 0036401596     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01188.x     Document Type: Article

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