Proposed model for shelf-life prediction of stabilised commercial enzyme-based systems and biosensors

Journal of Molecular Catalysis - B Enzymatic

Volumn 7, Issue 1-4, 1999, Pages 47-56

  McAteer, K ^a   Simpson, C E ^a   Gibson, T D ^b   Gueguen, S ^c   Boujtita, M ^c   El Murr, N ^c  

^a Applied Enzyme Technology Ltd   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c Centre National de la Recherche Scientifique   (France)

Author keywords

Biosensor devices; Enzymes; Shelf life

Indexed keywords

GLUCOSE OXIDASE;

BIOSENSOR; CONFERENCE PAPER; CONTROLLED STUDY; DRUG STORAGE; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME INACTIVATION; ENZYME STABILITY; MODEL; NONHUMAN; PREDICTION; SHELF LIFE;

EID: 0032866272     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(99)00020-X     Document Type: Conference Paper

References (12)

1. Gibson T.D., Hulbert J.N., Parker S.M., Woodward J.R., Higgins I.J. Extended shelf life of enzyme based biosensors using a novel stabilisation system. Biosensors and Bioelectronics. 7:1992;701-708.
2. T.D. Gibson, J.R. Woodward, Protein stabilisation in biosensor systems, in: P.G. Eldman, J. Wang (Eds.), Biosensors and Chemical Sensors, Chap. 5 ACS Books, 1992, pp. 40-55.
3. Gibson T.D., Pierce B.L.J., Hulbert J.N., Gillespie S. Improvements in the stability characteristics of biosensors using protein-polyelectrolyte complexes. Sensors and Actuators B. 33:1996;13-18.
4. T.D. Gibson, B.L.J. Pierce, S.M. Parker, Stabilisation of the biological components of biosensors, in: A.O. Scott, The Tetley Group (Eds.), Biosensors for Food Analysis, Chap. 5, Published by The Royal Society of Chemistry, Greenford, UK, 1998, pp. 46-53.
5. Gibson T.D., Higgins I.J., Woodward J.R. The stabilisation of analytical enzymes using a novel polymer-carbohydrate system and the production of a stabilised. Single reagent for alcohol analysis. The Analyst. 117:1992;1293-1297.
6. T.D. Gibson, Protein stabilisation using additives based on multiple electrostatic interactions, in: F. Brown (Ed.), New Approaches to Stabilisation of Vaccines Potency, Dev. Biol. Stand 87, Karger, 1996, pp. 207-217.
7. Kirkwood T.B.L. Predicting the stability of biological standards and products. Biometrics. 33:1977;736-742.
8. Yu C.D., Roosdorp N., Pushpala S. Physical stability of a recombinant alpha-1-antitrypsin injection. Pharmacol. Res. 5:1988;800-802.
9. Trinder P. Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor. Ann. Clin. Biochem. 6:1969;24-27.
10. N. El Murr, M. Slilam, Enzymic Electrode and Its Preparation Method, US Patent 5272087 (FR 8805245 20 Apr 1988).
11. Boujtita M., Chapleau M., El Murr N. Biosensors for analysis of ethanol in food: effect of the pasting liquid. Anal. Chim. Acta. 319:1996;91-96.
12. Slilam M., Charpentier L., El Murr N. Determination of glucose in musts. Analysis. 19:1991;M49-M52.