Purification and Characterization of a Carboxypeptidase Y from Kluyveromyces fragilis JSB95

Journal of Dairy Science

Volumn 81, Issue 3, 1998, Pages 647-654

  Transfiguracion, Julia C ^a   Lee, Byong H ^a,b   Park, Seung Y ^a,c   Van Der Voort, Fred R ^a  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Department of Dairy Science   (South Korea)

Author keywords

Bitterness removal; Carboxypeptidase Y; Cheese ripening; Kluyveromyces fragilis

Indexed keywords

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 0010766547     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75619-X     Document Type: Article

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