Production of γ-lactones by the brown-rot basidiomycete Piptoporus soloniensis

Journal of Bioscience and Bioengineering

Volumn 94, Issue 2, 2002, Pages 182-185

  Kenji, Okamoto ^a   Mieko, Chimori ^a   Fumi, Iwanaga ^a   Tsutomu, Hattori ^b   Hideshi, Yanase ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

Author keywords

Fatty acids; Oxalic acid; Piptoporus soloniensis; decalactone; octanolactone

Indexed keywords

FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEIC ACID;

LIQUID CULTURES;

FLAVORS;

12 HYDROXYSTEARIC ACID; DECANOIC ACID; FATTY ACID; FLAVORING AGENT; GAMMA DECALACTONE; GAMMA LACTONE DERIVATIVE; GAMMA OCTANOLACTONE; HEXANOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; OXALIC ACID; PALMITIC ACID; RICINOLEIC ACID; STEARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BASIDIOMYCETES; BIOSYNTHESIS; BROWN ROT; CONTROLLED STUDY; CULTURE MEDIUM; FUNGUS GROWTH; GAS CHROMATOGRAPHY; LIQUID CULTURE; MASS SPECTROMETRY; NONHUMAN; PIPTOPORUS SOLONIENSIS;

BASIDIOMYCOTA; FUNGI; PIPTOPORUS; PIPTOPORUS SOLONIENSIS;

EID: 0036379777     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80142-6     Document Type: Article

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