Effects of microbial phytase and 1,25-dihydroxycholecalciferol on the absorption of minerals from broiler chicken diets containing different levels of calcium

Acta Veterinaria Hungarica

Volumn 50, Issue 3, 2002, Pages 307-313

  Aksakal, Didem Hilkat ^a   Bilal, Tanay ^b  

^a Agricultural Ministry   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

1,25 dihydroxycholecalciferol; Broilers; Ca:tP ratios; Microbial phytase; Mineral absorption

Indexed keywords

CALCITRIOL; CALCIUM; COPPER; MANGANESE; MICROBIAL ENZYME; MINERAL; PHOSPHORUS; PHYTASE; PHYTATE; ZINC;

ABSORPTION; ANIMAL; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CALCIUM INTAKE; CHEMISTRY; CHICKEN; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FECES; FECES ANALYSIS; GASTROINTESTINAL ABSORPTION; MALE; METABOLISM; NONHUMAN;

6-PHYTASE; ABSORPTION; ANIMAL FEED; ANIMALS; CALCITRIOL; CALCIUM; CHICKENS; COPPER; FECES; MALE; MANGANESE; MINERALS; PHOSPHORUS; ZINC;

ANIMALIA; GALLUS GALLUS;

EID: 0036373572     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.50.2002.3.7     Document Type: Article

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7. Effect of dietary 1,25-dihydroxycholecalciferol level on broiler performance
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