Effect of dietary 1,25-dihydroxycholecalciferol level on broiler performance

Poultry Science

Volumn 75, Issue 1, 1996, Pages 90-94

  Roberson, Kevin D ^a   Edwards Jr , Hardy M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

1,25 dihydroxycholecalciferol; Bone ash; Broiler; Plasma 1,25 dihydroxycholecalciferol; Tibial dyschondroplasia

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

CALCITRIOL; CALCIUM;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BLOOD; BONE DENSITY; CHICKEN; CHONDRODYSPLASIA; DIET SUPPLEMENTATION; DRUG EFFECT; INCIDENCE; MALE; PHYSIOLOGY; TIBIA;

ANIMALS; BONE DENSITY; CALCITRIOL; CALCIUM; CHICKENS; FOOD, FORTIFIED; INCIDENCE; MALE; OSTEOCHONDRODYSPLASIAS; POULTRY DISEASES; TIBIA;

EID: 0029687681     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750090     Document Type: Article

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