Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food

Journal of Applied Microbiology

Volumn 85, Issue 4, 1998, Pages 673-677

  Cocolin, L ^a   Manzano, M ^a   Cantoni, C ^b   Comi, G ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; ENZYMES; OLIGONUCLEOTIDES; SALMONELLA;

PRIMER SETS; RESTRICTION ENZYMES; SALMONELLA SEROVARS; SALMONELLA SPP; SALMONELLA TYPHIMURIUM; SPECIFIC DETECTION;

POLYMERASE CHAIN REACTION;

BACTERIAL DNA; RESTRICTION ENDONUCLEASE;

ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD CONTAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

BACTERIA (MICROORGANISMS); ENTERITIDIS; NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0031757370     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1998.00575.x     Document Type: Article

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