Effect of Sucralose in Coffee on Plaque pH in Human Subjects

Caries Research

Volumn 30, Issue 2, 1996, Pages 138-142

  Steinberg, Louis M ^a   Odusola, Folarin ^a   Mandel, Irwin D ^a  

^a Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Coffee; Plaque pH; Sucralose

Indexed keywords

ACID; ANTIMONY; DRUG DERIVATIVE; GLUCOSE; MALTODEXTRIN; MALTOSE; POLYSACCHARIDE; SUCROSE; SWEETENING AGENT; TRICHLOROSUCROSE;

ADOLESCENT; ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; COFFEE; COMPARATIVE STUDY; ELECTRODE; HUMAN; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; PH; TOOTH PLAQUE;

ACIDS; ADOLESCENT; ADULT; AGED; ANTIMONY; AREA UNDER CURVE; COFFEE; DENTAL PLAQUE; ELECTRODES; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; MALTOSE; MIDDLE AGED; POLYSACCHARIDES; SUCROSE; SWEETENING AGENTS;

EID: 0030338246     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000262150     Document Type: Article

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