Microbial and sensory changes in vacuum-packed frankfurter-type sausage by Lactobacillus alimentarius and fate of inoculated Salmonella enteritidis

Food Microbiology

Volumn 15, Issue 1, 1998, Pages 101-111

  Kotzekidou, P ^a   Bloukas, J G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; PACKAGING;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTERITIDIS; LACTOBACILLUS ALIMENTARIUS; SALMONELLA ENTERITIDIS;

EID: 0032006418     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0138     Document Type: Article

References (18)

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