Determination of kinetic parameters of peroxidase and chlorophyll a in green beans (Phaseolus vulgaris cv. Win) and stability of frozen product;Determinación de parámetros cinéticos de peroxidasa y clorofila a en judías verdes (Phaseolus vulgaris cv. Win) y estabilidad del producto congelado

Afinidad

Volumn 59, Issue 497, 2002, Pages 57-64

  Bifani, Valerio ^a   Inostroza, Javier ^a   Cabezas, María José ^a   Ihl, Mónica ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

Chlorophyll a; Freezing; Green beans; Peroxidase; Phaseolus vulgaris

Indexed keywords

CHLORIDE; CHLOROPHYLL A; PEROXIDASE; PHEOPHYTIN;

ARTICLE; BEAN; COLOR; CONDUCTANCE; ENERGY; ENZYME ASSAY; ENZYME INACTIVATION; ENZYME KINETICS; FREEZING; STORAGE; TEMPERATURE; THERMODYNAMICS;

EID: 0036350567     PISSN: 00019704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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