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Volumn 17, Issue 4, 2002, Pages 435-449

Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; ENERGY; FAMILY; FAT INTAKE; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMAN; MEDICAL RESEARCH; NORMAL HUMAN; NUTRITION; NUTRITIONAL STATUS; PRIORITY JOURNAL; SOCIAL ASPECT; SOCIAL PSYCHOLOGY; SOCIAL SUPPORT;

EID: 0036345836     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/17.4.435     Document Type: Article
Times cited : (21)

References (53)
  • 9
    • 0033857515 scopus 로고    scopus 로고
    • Differences in use and impact of computer-tailored dietary fat feedback according to stages of change and education
    • (2000) Appetite , vol.34 , pp. 285-293
    • Brug, J.1    Van Assema, P.2
  • 53
    • 0028305595 scopus 로고
    • Diet and health: What should we eat?
    • (1994) Science , vol.264 , pp. 532-537
    • Willett, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.