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Social Science Journal

Volumn 39, Issue 3, 2002, Pages 471-476

Tipping and service quality: A reply to Lynn

(2) Bodvarsson, Örn B a Gibson, William A b

a UNIVERSITY OF NEBRASKA LINCOLN (United States)

b Economic Consultant (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036343812 PISSN: 03623319 EISSN: None Source Type: Journal
DOI: 10.1016/S0362-3319(02)00199-4 Document Type: Article

Times cited : (6)

References (9)

1
- 0000999219
- Gratuities and customer appraisal of service: Evidence from Minnesota restaurants
- (1994) Journal of Socio-Economics , vol.23 , pp. 287-302
- Bodvarsson, Ö.B.¹ Gibson, W.A.²

2
- 0041158994
- Economics of restaurant gratuities: Determining tip rates
- (1997) American Journal of Economics and Sociology , vol.56 , pp. 187-204
- Bodvarsson, Ö.B.¹ Gibson, W.A.²

3
- 0033478726
- An economic approach to tips and service quality: Results of a survey
- (1999) The Social Science Journal , vol.36 , pp. 137-148
- Bodvarsson, Ö.B.¹ Gibson, W.A.²

4
- 0000471757
- The midas touch: The effects of interpersonal touch on restaurant tipping
- (1984) Personality and Social Psychology Bulletin , vol.10 , pp. 512-517
- Crusco, A.H.¹ Wetzel, C.G.²

5
- 0004182105
- Three seductive ideas
- Cambridge, MA: Harvard University Press
- (1998)
- Kagan, J.¹

6
- 0010001304
- The relationship between tipping and service quality: A comment on Bodvarsson and Gibson's article
- (2000) The Social Science Journal , vol.37 , pp. 131-135
- Lynn, M.¹

7
- 0001941081
- Tipping: An incentive/reward for service?
- (1996) Hospitality Research Journal , vol.20 , pp. 1-14
- Lynn, M.¹ Graves, J.²

8
- 85024982133
- The psychology of restaurant tipping
- (1984) Journal of Applied Social Psychology , vol.14 , pp. 549-561
- Lynn, M.¹ Latane, B.²

9
- 0003443579
- Tip or treat: A study of factors affecting tipping behavior
- Unpublished master's thesis, Loyola University of Chicago.
- (1978)
- May, J.M.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.