Folate, methionine, alcohol, and colorectal cancer in a prospective study of women in the United States

Cancer Causes and Control

Volumn 13, Issue 6, 2002, Pages 551-561

  Flood, Andrew ^a   Caprario, Laura ^a   Chaterjee, Nilanjan ^a   Lacey Jr , James V ^a   Schairer, Catherine ^a   Schatzkin, Arthur ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Alcohol; Colorectal cancer; DNA methylation; Folate; Methionine

Indexed keywords

ALCOHOL; FOLIC ACID; METHIONINE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ASSOCIATION; BREAST CARCINOMA; CANCER DIAGNOSIS; CANCER RISK; COHORT ANALYSIS; COLORECTAL CARCINOMA; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; COHORT STUDIES; COLORECTAL NEOPLASMS; FEMALE; FOLIC ACID; FOLIC ACID DEFICIENCY; FOLLOW-UP STUDIES; FOOD HABITS; HEMATINICS; HUMANS; METHIONINE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 0036335455     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016330609603     Document Type: Article

References (49)

1. Cancer mortality among Iowa farmers: Recent results, time trends, and lifestyle factors
2. Effect of cigarette smoking and alcohol consumption in the etiology of cancers of the digestive tract
3. A prospective study of colon and rectal cancer among Hawaii Japanese men
4. Folate intake and carcinogenesis of the colon and rectum
5. Alcohol, low-methionine-low-folate diets, and risk of colon cancer in men
6. Multi-vitamin use, folate, and colon cancer in women in the Nurses' Health study
7. Risk factors for self-reported colon polyps
8. Associations of sedentary lifestyle, obesity, smoking, alcohol use, and diabetes with the risk of colorectal cancer
9. Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer
10. Alcohol and nutrients in relation to colon cancer in middle-aged adults
11. Alcohol, methylxanthine-containing beverages, and colorectal cancer in Cordoba, Argentina
12. Diet and cancer of the colon and rectum: A case-control study
13. Colorectal adenomas and the C677T MTHFR polymorphism: Evidence for gene-environment interaction?
14. Case-control study of colorectal carcinoma in situ and cancer in relation to cigarette smoking and alcohol use
15. Colorectal cancer and folate status: A nested case-control study among male smokers
16. Risk factors for colorectal cancer in a prospective study among U.S. white men
17. Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: Seven-year follow-up of the JPHC study Cohort I
18. 12, homocyst(e)ine, and colorectal cancer
19. Methylenetetrahydrofolate reductase, diet, and risk of colon cancer
20. Nutritional status of folate and colon cancer risk: Evidence from NHANES I epidemiologic follow-up study
21. Folate intake, alcohol consumption, cigarette smoking, and risk of colorectal adenomas
22. Folate and alcohol intakes: Related or independent roles in the adenoma-carcinoma sequence?
23. Tobacco, alcohol, and colorectal tumors: A multistep process
24. Environmental and familial risk factors in relation to the colorectal adenoma-carcinoma sequence: Results of a case-control study in Burgundy
25. Folate, methionine, and alcohol intake and risk of colorectal adenoma
26. The relation of smoking, alcohol use and obesity to risk of sigmoid colon and rectal adenomas
27. Alcohol and smoking in relation to the prevalence of adenomatous colorectal polyps detected at sigmoidoscopy
28. Cigarette smoking and alcohol consumption as risk factors for colorectal adenomatous polyps
29. Alcohol and cigarette smoking and the risk of colorectal adenomas
30. A nested case-control study on alcohol drinking, tobacco smoking, and cancer
31. Cigarette smoking, alcohol use, and colorectal adenoma in Japanese men and women
32. Are dietary factors involved in DNA methylation associated with colon cancer?
33. Lifestyle and colon cancer: An assessment of factors associated with risk
34. Relationship of cigarette smoking, alcohol use, and dietary habits with sigmoid colon adenomas
35. Alcohol intake and risk of cancers of the colon and rectum
36. Red cell and plasma folate, folate consumption, and the risk of colorectal adenomatous polyps
37. Selected micronutrients and colorectal cancer: A case-control study from the Canton of Vaud, Switzerland
38. Genomic DNA methylation decreases in response to moderate folate depletion in elderly women
39. Alterations in DNA methylation may play a variety of roles in carcinogenesis
40. DNA methylation and cancer
41. Serum folate, homocysteine and colorectal cancer risk in women: A nested case-control study
42. A data-based approach to diet questionnaire design and testing
43. A reduced dietary questionnaire: Development and validation
44. Compendium of physical activities: An update of activity codes and MET intensities
45. Fruits, vegetables, and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort
46. Colorectal cancer: Does it matter if you eat your fruits and vegetables?
47. Implications of a new dietary measurement error model for estimation of relative risk: Application to four calibration studies