Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs

Canadian Journal of Animal Science

Volumn 80, Issue 3, 2000, Pages 443-449

  O'Quinn, P R ^a   Nelssen, J L ^a   Unruh, J A ^a   Goodband, R D ^a   Woodworth, J C ^a   Tokach, M D ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Magnesium; Meat quality; Modified tall oil; Potassium; Swine

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

EID: 0347745205     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A00-027     Document Type: Article

References (32)

1. Apple, J. K., Watson, H. B., Coffey, K. P. and Kegley, E. B. 1999. Comparison of magnesium sources on carcass traits, muscle color, and tenderness of finishing lambs. J. Anim. Sci. 77(Suppl. 1):51 (Abstr.).
2. Association of Official Analytical Chemists. 1995. Official methods of analysis. 16th ed. AOAC, Arlington, VA.
3. Belury, M. A. and Kempa-Steczko, A. 1997. Conjugated linoleic acid modulates hepatic lipid composition in mice. Lipids 32: 199-204.
4. Commission Internationale de l'Eclairage. 1976. Supplement No. 2 to CIE Publication No. 15 (E-1.3.1.) 1978, 1971/(TC-1-3). Recommendations on uniform color spaces-color difference equations, Psychometric Color Terms. CIE, Paris, France.
5. Dreiling, C. E., Brown, D. E., Casale, L. and Kelly, L. 1987. Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples. Meat Sci. 20: 167-177.
6. D'Souza, D. N., Warner, R. D., Leury, B. J. and Dunshea, F. R. 1998. The effect of dietary magnesium aspartate supplementation on pork quality. J. Anim. Sci. 76: 104-109.
7. Dugan, M. E. R., Aalhus, J. L., Jeremiah, L. E., Kramer, J. K. G. and Schaefer, A. L. 1999. The effects of feeding conjugated linoleic acid on subsequent pork quality. Can. J. Anim. Sci. 79:45-51.
8. Dugan, M. E. R., Aalhus, J. L., Schaefer, A. L. and Kramer, J. K. G. 1997. The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs. Can. J. Anim. Sci. 77: 723-725.
9. Essen, B. and Lindholm, A. 1981. Muscle fiber types and glycogen depletion pattern in halothane sensitive pigs. Pages 42-52 in T. Froystein, E. Slinde, and N. Standal, eds. Porcine stress and meat quality - causes and possible solutions to the problems. Agricultural Food Research Society, Ås, Norway.
10. Golf, S. W., Happel, O. and Graef, V. 1984. Plasma aldosterone, cortisol and electrolyte concentrations in physical exercise after magnesium supplementation. J. Clin. Chem. Clin. Biochem. 22: 717-721.
11. Goodband, R. D., Nelssen, J. L., Hines, R. H., Kropf, D. H., Stoner, G. R., Thaler, R. C., Lewis, A. J. and Schricker, B. R. 1993. Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine. J. Anim. Sci. 71: 663-672.
12. Hansen, J. L. and Freier, E. F. 1967. The measurement of serum magnesium by atomic absorption spectrophotometry. Am. J. Med. Technol. 33: 158-166.
13. Henry, P. R. and Benz, S. A. 1995. Magnesium bioavailability. Pages 201-237 in C. B. Ammerman, D. H. Baker, and A. J. Lewis, eds. Bioavailability of nutrients for animals. Academic Press, Inc., San Diego, CA.
14. Kauffman, R. G., Eikelenboom, G. E., van der Wal, P. G., Engel, B. and Zaar, M. 1986. A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Sci. 18: 307-322.
15. Kauffman, R. G., van Laack, R. L. J. M., Russel, R. L., Pospiech, E., Cornelius, C. A., Suckow, C. E. and Greaser, M. L. 1998. Can pale, soft, exudative pork be prevented by post-mortem sodium bicarbonate injection? J. Anim. Sci. 76: 3010-3015.
16. Lindemann, M. D., van de Ligt, C. P. A., Monegue, H. J. and Cromwell, G. L. 1998. Effect of supplemental magnesium oxide, organic magnesium, and magnesium sulfate on performance of growing/finishing pigs. J. Anim. Sci. 76(Suppl. 1): 120 (Abstr.).
17. National Committee for Clinical Laboratory Standards. 1982. Tentative standard for definitions of quantities and conventions related to blood pH and gas analysis. NCCLS 2: 10.
18. National Pork Producers Council. 1991. Procedures to evaluate market hogs. 3rd ed. NPPC, Des Moines, IA.
19. National Research Council. 1998. Nutrient requirements of swine. 10th ed. National Academy Press, Washington, DC.
20. O'Quinn, P. R., Koo, S. I., Noh, S. K., Nelssen, J. L., Goodband, R. D. and Tokach, M. D. 1999a. Effects of modified tall oil on body composition and serum and tissue levels of α-tocopherol, cholesterol, and phospholipids in ovariectomized rats. J. Anim. Sc. 77(Suppl. 1): 7 (Abstr.).
21. O'Quinn, P. R., Nelssen, J. L., Goodband, R. D., Unruh, J. A., Woodworth, J. C., Smith, J. S. and Tokach, M. D. 2000. Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs. J. Anim. Sc. (in press).
22. O'Quinn, P. R., Waylan, A. T., Goodband, R. D., Nelssen, J. L., Unruh, J. A., Woodworth, J. C., Tokach, M. D. and Owen, K. Q. 1999b. Effects of modified tall oil, chromium nicotinate, and L-carnitine on growth and carcass traits of finishing pigs. J. Anim. Sc. 77(Suppl. 1): 176 (Abstr.).
23. O'Quinn, P. R., Waylan, A. T., Nelssen, J. L., Goodband, R. D., Unruh, J. A., Woodworth, J. C., Tokach, M. D. and Koo, S. I. 1999c. The effects of modified tall oil and vitamin E on growth performance and carcass characteristics of finishing pigs. J. Anim. Sc. 77(Suppl. 1): 116 (Abstr.).
24. Otten, W., Berrer, A., Hartmann, S., Bergerhoff, T. and Eichinger, H. M. 1992. Effects of a magnesium fumarate supplementation on meat quality in pigs. Proc. 38th Int. Congr. Meat Sc. Technol. 2: 117-120.
25. Patience, J. F. 1990. A review of the role of acid-base balance in amno acid nutrition. J. Anim. Sc. 68: 398-408.
26. Patience, J. F. and Chaplin, R. K. 1997. The relationship among dietary undetermined anion, acid-base balance, and nutrient metabolism in swine. J. Anim. Sci. 75: 2445-2452.
27. SAS Institute, Inc. 1985. SAS user's guide: statistics. 5th ed. SAS Institute, Inc., Cary, NC.
28. Schaefer, A. L., Murray, A. C., Tong, A. K. W., Jones, S. D. M. and Sather, A. P. 1993. The effect of ante mortem electrolyte therapy on animal physiology and meat quality in pigs segregating at the halothane gene. Can. J. Anim. Sci. 73: 231-240.
29. Thiel, R. L., Sparks, J. C., Wiegand, B. R., Parrish, F. C., Jr. and Ewan, R. C. 1998. Conjugated linoleic acid improves performance and body composition in swine. J. Anim. Sci. 76(Suppl. 1): 127 (Abstr.).
30. Tortuero, F. and Rioperez, J. 1993. Effects of low levels of dietary magnesium silicate supplementation on the performance and carcass characteristics of pigs from 24 to 68 kg body weight. Can. J. Anim. Sci. 73: 665-667.
31. Wacker, W. E. C. 1969. The biochemistry of magnesium. Ann. NY Acad. Sci. 162: 717-726.
32. Waylan, A. T., O'Quinn, P. R., Unruh, J. A., Goodband, R. D., Nelssen, J. L., Woodworth, J. C., Tokach, M. D. and Koo, S. I. 1999. Influence of swine dietary supplementation of modified tall oil and vitamin E on longissimus muscle quality characteristics and display color stability. J. Anim. Sci. 77(Suppl. 1): 78 (Abstr.).