The effects of high temperature on dormancy and hypocotyl-root growth of wild common bean (Phaseolus vulgaris L.)

Seed Science and Technology

Volumn 30, Issue 2, 2002, Pages 231-248

  Pena Valdivia C B ^a   Garcia N R ^a   Aguirre R , J R ^a   Trejo, C ^a  

^a Colegio de Postgraduados ^*  (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS VULGARIS;

EID: 0036332160     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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2. The influence of water activity on three genotypes of snap bean (Phaseolus vulgaris L.) in relation to mechanical damage resistance
3. Yield components of samples of two wild Mexican common bean (Phaseolus vulgaris L.) populations grown under cultivation
4. The wild ancestor of Phaseolus vulgaris in South America
5. The wild relative of Phaseolus vulgaris in Middle America
6. Genetic basis for seed dormancy
7. Morphological and agronomic traits of a wild population and an improved cultivar of common bean (Phaseolus vulgaris L.)
8. A critical update on seed dormancy. I. Primary dormancy
9. The regulation of secondary dormancy. The membrane hypotesis revisited
10. Scaling of soil water absorption by seed: An experiment using seed analogues
11. Genetic control of the domestication syndronre in common bean
12. Rate of water uptake and sites of water entry in seeds of different cultivars of dry bean
13. Efectos de la escarificación mecánica en la germinación de Phaseolus vulgaris L. silvestre y domesticado
14. Differences in seed germination of wild and domesticated common bean (Phaseolus vulgaris L.) in response to storage
15. Seed quality assessment
16. Origen de Phaseolus vulgaris L. (frijol común)
17. Evolución de Phaseolus vulgaris y P. coccineus
18. Componentes del rendimiento de semilla de una población silvestre y un cultivar de frijol (Phaseolus vulgaris L.)
19. Seed quality of wild and domesticated common bean (Phaseolus vulgaris L.) after storage
20. Seed vigour in cultivars of dwarf French beans (Phaseolus vulgaris L.) in relation to the colour of the testa
21. Morphological, physiological and biochemical changes in Phaseolus bean under domestication
22. Textural implications of the microstructure of legumes
23. Evolution of genetic diversity during the domestication of common-bean (Phaseolus vulgaris L.)
24. Hard-to cook phenomenon in beans: Structural changes during storage and imbibition
25. The kinetics of seeds imbibition: Controlling factors and relevance to seedling vigour
26. Biophysical, physiological and biochemical processes regulating seed germination